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Chunqing Bai

Observed names: C.Q. Bai, Chun-Qing Bai, ChunQing Bai, Chun‐qing Bai
ORCID: 0000-0002-2429-0562
Observed ORCID: 0000-0002-2429-0562
OpenAlex ID: A5074681428
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
2009 · Hailong Peng, Hua Xiong, et al. · Food Chemistry · 288
A pH-responsive nano-carrier with mesoporous silica nanoparticles cores and poly(acrylic acid) shell-layers: Fabrication, characterization and properties for controlled release of salidroside
2013 · Hailong Peng, Ruichen Dong, et al. · International Journal of Pharmaceutics · 126
Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ‐carrageenan through Maillard reaction
2012 · Yanxue Du, Suhua Shi, et al. · Journal of the Science of Food and Agriculture · 80
Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes
2018 · Chunqing Bai, Jingxia Zheng, et al. · Journal of Agricultural and Food Chemistry · 77
PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E
2011 · LiPing Zhao, Hua Xiong, et al. · European Food Research and Technology · 74
Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation
2011 · Chunqing Bai, Hailong Peng, et al. · Food Chemistry · 73
Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate
2023 · Yin Wang, Qing Zhou, et al. · International Journal of Biological Macromolecules · 53
Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties
2013 · Qiang Zhao, Cordelia Selomulya, et al. · International Journal of Food Properties · 47
Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion
2019 · Fangjian Ning, Xiaoqi Wang, et al. · Journal of Functional Foods · 45
Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil
2014 · Shi-Qiang Zhao, Jiang-Ning Hu, et al. · Journal of Agricultural and Food Chemistry · 43
Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium
2013 · Juwu Hu, Qiang Zhao, et al. · Food Chemistry · 38
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
2024 · Hongxia Gao, Youfa Xie, et al. · Food Hydrocolloids · 31
Characterisation of zero‐trans margarine fats produced from camellia seed oil, palm stearin and coconut oil using enzymatic interesterification strategy
2013 · Xia Ruan, Xue‐Mei Zhu, et al. · International Journal of Food Science & Technology · 31
Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects
2023 · Yin Wang, Yangkai Guo, et al. · Frontiers in Nutrition · 30
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Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
2024 · Renjie Wang, Yu Liu, et al. · Food Chemistry · 19
A Comparison Investigation of Coix Seed Oil Liposomes Prepared by Five Different Methods
2014 · Chunqing Bai, Guowei Luo, et al. · Journal of Dispersion Science and Technology · 16
Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviors
2025 · Fei Wang, Xuemei Liu, et al. · Food Chemistry · 9
Thermosensitive magnetoliposome – Novel carrier for targeted delivery and triggered release of coix seed oil
2019 · Jingxia Zheng, Chunqing Bai, et al. · Journal of Magnetism and Magnetic Materials · 9
Characterisation, stability and in vitro degradation of microcapsules containing C hinese yak ( P oephagus grunniens L .) butter
2012 · Chunqing Bai, Hailong Peng, et al. · International Journal of Food Science & Technology · 8
Changes of taste and characteristic flavor of vinasse fish during different distiller's grains time
2024 · Zhihao Lu, Lili Chen, et al. · Journal of Food Composition and Analysis · 7
Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation
2016 · Xiaoli Zhao, Guowei Luo, et al. · International Journal of Food Engineering · 7
Key challenges and novel encapsulation technologies for probiotics stability improvement: A review
2026 · Hongxia Gao, Ziling Li, et al. · Food Chemistry · 6
Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism
2025 · Songbo Ma, Shuang Yang, et al. · Biology · 3
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Unlocking Antioxidant Potential: Interactions Between Cyanidin-3-Glucoside and Corbicula fluminea Protein
2025 · Sifan Guo, Xuemei Liu, et al. · Biology · 2
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Synergistic antioxidant action and enhanced digestive utilization of Corbicula fluminea protein enabled by binding to epigallocatechin gallate
2025 · Songbo Ma, Xuemei Liu, et al. · LWT · 1
Works count: 39
Citation count: 1,123
H-index: 16
I10-index: 16
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