Get started
Author

Jamshid Farmani

Observed names: Farmani, Jamshid, J FARMANI, J. Farmani, جمشید فرمانی
ORCID: 0000-0003-2963-3090
Observed ORCID: 0000-0003-2963-3090
OpenAlex ID: A5074713266
Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates
2022 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Chemistry · 122
PDF
Antioxidant peptides: Overview of production, properties, and applications in food systems
2022 · Mohsen Mardani, Katalin Badakné, et al. · Comprehensive Reviews in Food Science and Food Safety · 109
Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysates
2020 · Isa Fathollahy, Jamshid Farmani, et al. · LWT · 81
Reduced-fat chocolate spreads developed by water-in-oleogel emulsions
2022 · Behraad Tirgarian, Hoda Yadegari, et al. · Journal of Food Engineering · 80
Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics
2020 · Mohammad Hossein Naeli, Jafar Mohammadzadeh Milani, et al. · International Journal of Biological Macromolecules · 70
The influence of brine concentration on chemical composition and texture of Iranian White cheese
2006 · Ashkan Madadlou, Asghar Khosrowshahi asl, et al. · Journal of Food Engineering · 64
Developing and optimizing low-saturated oleogel shortening based on ethyl cellulose and hydroxypropyl methyl cellulose biopolymers
2021 · Mohammad Hossein Naeli, Jafar M. Milani, et al. · Food Chemistry · 63
Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage
2020 · Reza Esmaeilzadeh Kenari, Zeinab Raftani Amiri, et al. · Journal of Food Measurement & Characterization · 62
Rheological and Physicochemical Modification of trans‐Free Blends of Palm Stearin and Soybean Oil by Chemical Interesterification
2016 · Mohammad Hossein Naeli, Jamshid Farmani, et al. · Journal of Food Process Engineering · 53
Enzyme-assisted aqueous extraction of oil and protein hydrolysate from sesame seed
2019 · Behraad Tirgarian, Jamshid Farmani, et al. · Journal of Food Measurement & Characterization · 45
Trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean, rapeseed and sunflower oils
2006 · J FARMANI, M HAMEDI, et al. · Food Chemistry · 44
Trans‐free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends
2009 · Jamshid Farmani, Mohammad Safari, et al. · European Journal of Lipid Science and Technology · 42
Fabrication of zein/alginate delivery system for nanofood model based on pumpkin
2020 · Razie Razavi, Reza Esmaeilzadeh Kenari, et al. · International Journal of Biological Macromolecules · 38
Application of palm olein in the production of zero‐trans Iranian vanaspati through enzymatic interesterification
2006 · Jamshid Farmani, Mohammad Safari, et al. · European Journal of Lipid Science and Technology · 38
Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology
2022 · Sedigheh Mohammadnezhad, Jamshid Farmani · Food Science & Nutrition · 34
Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels
2022 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Hydrocolloids · 33
Characterization of chicken waste fat for application in food technology
2014 · Jamshid Farmani, Leila Rostammiri · Journal of Food Measurement & Characterization · 32
Structuring of Chicken Fat by Monoacylglycerols
2016 · Mehdi Naderi, Jamshid Farmani, et al. · Journal of the American Oil Chemists Society · 30
Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide
2021 · Elahe Omidbakhsh Amiri, Jamshid Farmani, et al. · International Journal of Food Microbiology · 28
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
2023 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Hydrocolloids · 26
PDF
Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods
2020 · Isa Fathollahi, Jamshid Farmani, et al. · Journal of Food Measurement & Characterization · 25
An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil
2017 · Raheleh Mahjoob, Abdorreza Mohammadi Nafchi, et al. · Food Science and Biotechnology · 25
PDF
Influence of Hydrocolloids on Dough Properties and Quality of Barbari: An Iranian Leavened Flat Bread
2013 · M. Ghanbari, Jamshid Farmani · 24
Modeling of solid fat content of chemically interesterified fully hydrogenated soybean oil and canola oil blends as a function of temperature and saturated fatty acids
2015 · Jamshid Farmani · Journal of Food Measurement & Characterization · 23
Conjugated linoleic acid‐producing enzymes: A bioinformatics study
2010 · Jamshid Farmani, Mohammad Safari, et al. · European Journal of Lipid Science and Technology · 23
Works count: 66
Citation count: 1,556
H-index: 23
I10-index: 43
Year
Topic
Type