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Author

Gunjana Deka

Institution: Mizoram University
Observed institution: Mizoram University
ORCID: 0000-0002-8545-8429
Observed ORCID: 0000-0002-8545-8429
OpenAlex ID: A5074734668
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties
2023 · Gunjana Deka, Himjyoti Dutta, et al. · Journal of Food Process Engineering · 31
Development and characterization of bael ( Aegle marmelos ) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes
2024 · Sanjib Kr Paul, Himjyoti Dutta, et al. · Sustainable Food Technology · 11
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Effect of particle size, probe type, position and glassware geometry on laboratory-scale ultrasonic extraction of Citrus maxima flavedo
2024 · Sayantan Chakraborty, Gunjana Deka, et al. · Food Physics · 10
Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables
2024 · Gunjana Deka, Sayantan Chakraborty, et al. · Sustainable Food Technology · 9
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Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice
2024 · Gunjana Deka, Sayantan Chakraborty, et al. · Measurement Food · 7
Debittered pomelo ( Citrus maxima ) seed powder as a functional ingredient in low-fat ice cream
2025 · Sayantan Chakraborty, Gunjana Deka, et al. · Sustainable Food Technology · 5
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Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability
2025 · Sayantan Chakraborty, Gunjana Deka, et al. · Food and Bioprocess Technology · 4
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization
2022 · Sayantan Chakraborty, Gunjana Deka, et al. · International Journal of Gastronomy and Food Science · 3
Nutraceutical Potential and Techno-Functional Properties of Pearl Millet (Pennisetum glaucum)
2023 · Gunjana Deka, Jyoti Goyat, et al. · CRC Press eBooks · 2
Development of pigmented bao rice dessert gel and characterization of its techno-functional, antioxidant and nutritional properties
2026 · Gunjana Deka, Sayantan Chakraborty, et al. · Journal of Food Measurement & Characterization · 1
Hydrothermal process optimization, product characterization and storage stability evaluation of red bao rice instant porridge mix
2026 · Gunjana Deka, Siddhartha Singha, et al. · Journal of Food Science and Technology · 1
Analytical Tools for Starch Characterization
2024 · Gunjana Deka, Gitanjali Gautam, et al. · Springer eBooks · 1
Development of Citrus maxima essential oil complexed gelatine hydrogel as an active antimicrobial emitter to reduce ambient perishability of chicken breast fillets
2026 · Sayantan Chakraborty, Gunjana Deka, et al. · Food Control
STMP Crosslinking of Pigmented Whole Bao Rice Flours: Effects on Structural, Rheological, Digestive, Bioactive and Gel-Forming Properties
2026 · Gunjana Deka, Sayantan Chakraborty, et al. · Food Biophysics
Gluten-Free Pasta
2025 · Aditi Duarah, Gunjana Deka, et al. · Springer eBooks
Author response for "Development and characterization of bael (Aegle marmelos) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes"
2024 · Sanjib Kr Paul, Himjyoti Dutta, et al. · Publons reviews and discussion
Flaking of Cereals
2023 · Gunjana Deka, Himjyoti Dutta · CRC Press eBooks
Works count: 17
Citation count: 85
H-index: 5
I10-index: 3
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