Author

Geertruida J. Groenendijk-van Woudenbergh

Observed names: G.J. Van Woudenbergh, G.J. van Woudenbergh, Geertruida J Groenendijk-van Woudenbergh, Geertruida J Van Woudenbergh, Geertruida J van Woudenbergh, Geertruida J van Woudenbergh, Geertruida J. Groenendijk‐Van Woudenbergh, Geertruida J. van Woudenbergh, Geertruida J. van Woudenbergh, Van Woudenbergh, G.J.

Institution: Christian University of Applied Sciences

Observed institutions: University Medical Center Groningen, Aalborg University Hospital, Maastricht University Medical Centre, Basque Government, Erasmus MC, Aarhus University Hospital, Christian University of Applied Sciences, Maastricht University, Institut Català d'Oncologia, Amsterdam Public Health, Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, MRC Epidemiology Unit, German Institute of Human Nutrition, Wageningen University & Research

ORCID: 0000-0003-4128-6028

Observed ORCID: 0000-0003-4128-6028

OpenAlex ID: A5074769766

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

2014 · Nita G Forouhi, Albert Koulman, et al. · The Lancet Diabetes & Endocrinology · 575

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Meat Consumption, Diabetes, and Its Complications

2013 · Edith J. M. Feskens, Diewertje Sluik, et al. · Current Diabetes Reports · 254

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

2013 · Geertruida J van Woudenbergh, Despoina Theofylaktopoulou, et al. · American Journal of Clinical Nutrition · 194

Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations

2013 · Raul Zamora-Ros, Nita G. Forouhi, et al. · Journal of Nutrition · 152

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Eating Fish and Risk of Type 2 Diabetes

2009 · Geertruida J. van Woudenbergh, Adriana J. van Ballegooijen, et al. · Diabetes Care · 113

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes

2012 · Geertruida J. van Woudenbergh, Anneleen Kuijsten, et al. · Diabetes Care · 90

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

2012 · Pinal S Patel, Nita G Forouhi, et al. · American Journal of Clinical Nutrition · 79

Glycemic Index and Glycemic Load and Their Association with C-Reactive Protein and Incident Type 2 Diabetes

2011 · Geertruida J. van Woudenbergh, Anneleen Kuijsten, et al. · Journal of Nutrition and Metabolism · 51

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Coffee Consumption and Coronary Calcification: The Rotterdam Coronary Calcification Study

2008 · Geertruida J. van Woudenbergh, Rozemarijn Vliegenthart, et al. · Arteriosclerosis Thrombosis and Vascular Biology · 43

Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study

2016 · E.M. Brouwer-Brolsma, G.J. van Woudenbergh, et al. · Nutrition Metabolism and Cardiovascular Diseases · 27

Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome

2017 · Jesca GM Brouwer, Maureen Makama, et al. · American Journal of Clinical Nutrition · 22

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Comparison of fatty acid proportions in serum cholesteryl esters among people with different glucose tolerance status: The CoDAM study

2010 · G.J. Van Woudenbergh, A. Kuijsten, et al. · Nutrition Metabolism and Cardiovascular Diseases · 20

Factors associated with dietary behaviour change support in patients: A qualitative study among community nurses

2023 · Gerlinde Den Hamer‐Jordaan, Geertruida J. Groenendijk‐Van Woudenbergh, et al. · Journal of Advanced Nursing · 13

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Facilitators and barriers for promoting healthy eating among primary care patients: results of a qualitative study among practice nurses

2021 · Geertruida J Groenendijk-van Woudenbergh, Marlies C van Hell-Cromwijk, et al. · Family Practice · 12

Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

2018 · Anne J. Wanders, Marjan Alssema, et al. · Annals of Nutrition and Metabolism · 10

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Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions”

2019 · Fränzel J B van Duijnhoven, Jesca G M Brouwer, et al. · Advances in Nutrition · 7

Eating Fish and Risk of Type 2 Diabetes: A Population-Based, Prospective Follow-Up Study

2010 · Geertruida J. van Woudenbergh, Anneleen Kuijsten, et al. · Diabetes Care · 6

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2024 · Gerlinde Den Hamer-Jordaan, Geertruida J. Groenendijk-van Woudenbergh, et al. · BMC Nursing · 5

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Dietary behavioural support in Dutch nursing homes: a cross-sectional study

2026 · Geertruida J. Groenendijk-van Woudenbergh, Ella Coehoorn-Westerlaken, et al. · BMC Geriatrics

Supplementary Material for: Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

2018 · Wanders, A.J., Alssema, M., et al. · Figshare

Abstract P269: Circulating Fatty Acids, Determinants and Use as Biomarkers for Dietary Intake: The CoDAM and Hoorn Study

2016 · Anne J Wanders, Sabine E De Hoon, et al. · Circulation

Dietary determinants, inflammation, and type 2 diabetes: insights from observational studies

2013 · G.J. van Woudenbergh

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PS4 - 21. Tea consumption and incidence of type 2 diabetes in Europe: the EPICInterAct case-cohort study

2012 · Geertruida J. van Woudenbergh, Anneleen Kuijsten, et al. · Nederlands Tijdschrift voor Diabetologie

Diet, inflammation and type 2 diabetes.

2008 · Ellen E. Blaak, Edith J. M. Feskens, et al.

Works count: 24

Citation count: 1,673

H-index: 13

I10-index: 15