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Said Ajlouni

Observed names: , S. Ajlouni, AJLOUNI, Said, Ajlouni S., Ajlouni, Said, S Ajlouni, S. AJLOUNI, S. Ajlouni, SAID O. AJLOUNI, Said AJLOUNI, Said O. Ajlouni
ORCID: 0000-0002-6896-5509
Observed ORCID: 0000-0002-6896-5509
OpenAlex ID: A5074835159
Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review
2020 · Fengzhi Lyu, Selma F. Luiz, et al. · Processes · 318
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Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
2017 · Chaminda Ranadheera, Janak Vidanarachchi, et al. · Fermentation · 288
Non-bovine milk products as emerging probiotic carriers: recent developments and innovations
2018 · Chaminda Senaka Ranadheera, Nenad Naumovski, et al. · Current Opinion in Food Science · 203
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
2019 · C. S. Ranadheera, C. A. Evans, et al. · Comprehensive Reviews in Food Science and Food Safety · 197
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes
2020 · Yianna Y. Zhang, Regine Stockmann, et al. · Critical Reviews in Food Science and Nutrition · 169
Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet
2021 · Yun Xiong, Meetaksh Kamboj, et al. · Food Control · 153
Hydroxymethylfurfuraldehyde and amylase contents in Australian honey
2009 · Said Ajlouni, Puripast Sujirapinyokul · Food Chemistry · 146
Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin
2011 · Sudheera Polavarapu, Christine M. Oliver, et al. · Food Chemistry · 138
LC-ESI-QTOF/MS Profiling of Australian Mango Peel By-Product Polyphenols and Their Potential Antioxidant Activities
2019 · Danying Peng, Hafza Fasiha Zahid, et al. · Processes · 107
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Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients
2021 · Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, et al. · Agriculture · 101
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Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review
2023 · Xiaoyu Feng, Ken Ng, et al. · Food Reviews International · 91
Lipid oxidation volatiles absent in milk after selected ultrasound processing
2014 · Pablo Juliano, Amir Ehsan Torkamani, et al. · Ultrasonics Sonochemistry · 88
Inulin fructans – food applications and alternative plant sources: a review
2022 · Deshani C. Mudannayake, Dinesh D. Jayasena, et al. · International Journal of Food Science & Technology · 87
Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks
2019 · Jessica Ryan, Scott C Hutchings, et al. · International Journal of Dairy Technology · 81
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
2020 · Yianna Y. Zhang, Regine Stockmann, et al. · Comprehensive Reviews in Food Science and Food Safety · 77
The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By‐Products
2015 · Sameera Sirisena, Ken Ng, et al. · Comprehensive Reviews in Food Science and Food Safety · 76
Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods
2011 · Wei Wei Tow, Robert Premier, et al. · Journal of Food Science · 75
Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival
2020 · Wenjie Zhu, Fengzhi Lyu, et al. · Beverages · 73
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Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders
2022 · Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, et al. · Fermentation · 68
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Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey
2013 · Amir Ehsan Torkamani, Pablo Juliano, et al. · Ultrasonics Sonochemistry · 68
Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce
2009 · Angeline Gopal, John Coventry, et al. · Food Microbiology · 63
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
2022 · Shruti Mishra, S. Mithul Aravind, et al. · Food Bioscience · 54
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
2021 · Md Nur Hossain, Chaminda Senaka Ranadheera, et al. · Journal of Food Science · 49
Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit
2020 · Manwinder Kaur Sidhu, Fengzhi Lyu, et al. · Foods · 49
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Ultrasonication and Fresh Produce (Cos lettuce) Preservation
2006 · Said Ajlouni, Hatigoran Sibrani, et al. · Journal of Food Science · 48
Works count: 105
Citation count: 4,139
H-index: 36
I10-index: 69
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