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Thi To Quynh Cung

Observed name: THI TO QUYNH CUNG
ORCID: 0009-0000-0003-7143
Observed ORCID: 0009-0000-0003-7143
OpenAlex ID: A5074840911
ANTIBACTERIAL ACTIVITIES OF THE ESSENTIAL OIL OF VIETNAMESE HOLY BASIL (Ocimum sanctum L.) AGAINST FOOD-BORNE BACTERIA AND FUNGI SPECIES
2018 · THI TO QUYNH CUNG · Vietnam Journal of Science and Technology/Science and Technology · 3
Can you taste the place? Building regional sensory standards for black pepper with GC-MS and sensory perception
2026 · Thi Thanh Hoa Tran, Tuan Phuc Le, et al. · Frontiers in Food Science and Technology · 2
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Evaluation of the Novel Dehydration Concept for Wild Multi Floral Honey in Vietnam
2021 · Thi Tuyet Ngan Dang, Duc Chinh Pham, et al. · Chemical engineering transactions · 2
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Determination of the Geographical Origin of Vinh Linh Black Pepper Using a Combination of FT‐NIR Spectroscopy, Machine Learning Algorithms, and Variable Selection Techniques
2026 · Tuan Phuc Le, Quoc Dat Lai, et al. · Journal of Food Processing and Preservation
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Evaluation of Some Physicochemical Indicators of Black Pepper Purchased from Main Growing Areas in Vietnam
2025 · Thu Ha Tran, Quoc Tuan Hoang, et al. · JST Engineering and Technology for Sustainable Development
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Works count: 5
Citation count: 7
H-index: 2
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