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Andrea Ianni

Observed names: A. Ianni, Andrea Cristina Ianni, Ianni A
ORCID: 0000-0003-3102-6804
Observed ORCID: 0000-0003-3102-6804
OpenAlex ID: A5074862795
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
2020 · Andrea Ianni, Francesca Bennato, et al. · Molecules · 105
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Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products
2020 · Andrea Ianni, Giuseppe Martino · Foods · 84
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Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2019 · Andrea Ianni, Gaetano Di Maio, et al. · Journal of the Science of Food and Agriculture · 66
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
2020 · Francesca Bennato, Alessio Di Luca, et al. · Foods · 65
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Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet
2019 · Marco Iannaccone, Andrea Ianni, et al. · Scientific Reports · 46
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Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese
2019 · Rosanna Tofalo, Giorgia Perpetuini, et al. · Foods · 45
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Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina
2019 · Massimo Milan, Morgan Smits, et al. · Molecular Ecology · 42
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
2019 · Francesca Bennato, Andrea Ianni, et al. · Asian-Australasian Journal of Animal Sciences · 37
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Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
2020 · Marianna Pauletto, Ramy Elgendy, et al. · Animals · 36
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Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products
2019 · Andrea Ianni, Denise Innosa, et al. · Journal of Dairy Science · 35
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RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
2018 · Marco Iannaccone, Ramy Elgendy, et al. · Animals · 34
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Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019 · Andrea Ianni, Alessio Di Luca, et al. · Animals · 32
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Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens
2019 · Marco Iannaccone, Andrea Ianni, et al. · Animals · 31
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Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2018 · A. Ianni, D. Innosa, et al. · Journal of Dairy Science · 30
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Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese
2019 · Andrea Ianni, Francesca Bennato, et al. · Journal of Dairy Science · 27
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Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace
2022 · Francesca Bennato, Andrea Ianni, et al. · Foods · 26
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Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk
2021 · A. Ianni, D. Innosa, et al. · Journal of Dairy Science · 26
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Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves
2020 · Denise Innosa, Andrea Ianni, et al. · Animals · 25
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Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products
2019 · Francesca Bennato, Andrea Ianni, et al. · Journal of Dairy Science · 25
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Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions
2021 · Andrea Ianni, Dayana Bartolini, et al. · Animals · 24
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Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation
2020 · A. Ianni, M. Di Domenico, et al. · Journal of Dairy Science · 24
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Iodine Supplemented Diet Positively Affect Immune Response and Dairy Product Quality in Fresian Cow
2019 · Marco Iannaccone, Andrea Ianni, et al. · Animals · 24
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Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes’ Milk Cheese
2019 · Camillo Martino, Andrea Ianni, et al. · Foods · 22
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Zinc supplementation of dairy cows: Effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese
2019 · Andrea Ianni, Marco Iannaccone, et al. · International Dairy Journal · 22
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs
2019 · Denise Innosa, Andrea Ianni, et al. · European Food Research and Technology · 22
Works count: 75
Citation count: 1,301
H-index: 22
I10-index: 41
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