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Nazrim Marikkar

Observed names: J. M. N. Marikkar, J. M. Nazrim Marikkar, J.M.N. Marikkar, JM Nazrim Marikkar, N. Marikkar, Nazrim Mohammed Marikkar
ORCID: 0000-0002-6926-2071
Observed ORCID: 0000-0002-6926-2071
OpenAlex ID: A5074906527
Chemical composition and health benefits of coconut oil: an overview
2020 · Afka Deen, Rizliya Visvanathan, et al. · Journal of the Science of Food and Agriculture · 238
Composition and Thermal Analysis of Lard Stearin and Lard Olein
2011 · N. A. M. Yanty, J. M. N. Marikkar, et al. · Journal of Oleo Science · 51
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FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour
2022 · Rasika Gunarathne, Nazrim Marikkar, et al. · Journal of Food Measurement & Characterization · 38
Analytical approaches for discriminating native lard from other animal fats
2021 · Nazrim Marikkar, Marcello Alinovi, et al. · Italian Journal of Food Science · 24
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Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour
2019 · SSK Marasinghe, JM Nazrim Marikkar, et al. · Journal of the National Science Foundation of Sri Lanka · 22
Total Phenolic Content, Antioxidative and Antidiabetic Properties of Coconut (cocos Nucifera L.) Testa and Selected Bean Seed Coats
2017 · Kehinde Adedeji Adekola, A. B. Salleh, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 21
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FTIR spectral correlation with alpha-glucosidase inhibitory activities of selected leafy plants extracts
2023 · Savani Ulpathakumbura, Nazrim Marikkar, et al. · International Journal of Plant Based Pharmaceuticals · 20
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Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
2016 · Yanty Noorzyanna, Nazrim Marikkar, et al. · International Journal of Food Properties · 20
Application of Chromatographic and Infra-Red Spectroscopic Techniques for Detection of Adulteration in Food Lipids: A Review
2016 · J. M. N. Marikkar, M.E.S . Mirghani, et al. · Journal of Food Chemistry and Nanotechnology · 18
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Bioactivity studies of different solvent extracts of partially defatted coconut testa obtained from selected coconut cultivars
2021 · K. M. R. U. Gunarathne, J. M. N. Marikkar, et al. · Journal of Agricultural Sciences – Sri Lanka · 16
Determination of types of fat ingredient in some commercial biscuit formulations
2014 · Yanty Noorzianna Abdul Manaf, Nazrim Marikkar, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 16
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The Physical and Functional Properties of Partially Defatted Coconut Testa Flour
2021 · Nazrim Marikkar, Sanjila Marasinghe, et al. · CORD · 14
Anti-oxidative, anti-hyperglycemic and anti-obesity properties of selected edible leafy plants of Sri Lanka
2023 · Savani Ulpathakumbura, Nazrim Marikkar, et al. · Food Chemistry Advances · 13
Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties
2024 · Fahmidha Halaldeen, Izfah Zahir, et al. · International Journal of Food Properties · 8
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Exploring the prebiotic characteristics of crude polysaccharides from coconut testa flour: A comparative analysis of local cultivar
2024 · Rasika Gunarathne, Sandani Wijenayake, et al. · Heliyon · 8
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Effect of Coconut Testa Flour on Cookie Characteristics
2020 · Nazrim Marikkar, R. Nagarajab, et al. · Italian Journal of Food Science · 8
Evaluation of Staple Foods Supplemented with Defatted Coconut Testa Flour
2022 · Nazrim Marikkar, Chandi Yalegama, et al. · CORD · 6
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Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds
2022 · S. M. Sewwandi, B. C. Jayawardana, et al. · Ceylon Journal of Science · 6
The Impact of Harvesting Coconuts at Monthly Intervals
2010 · D. T. Mathes, J. M. N. Marikkar · COCOS · 6
A review on coconut testa: Nutritional attributes, physical properties, biological activities, and product innovation
2025 · Savani Ulpathakumbura, Rasika Gunarathne, et al. · Future Foods · 5
Nutritional Composition, Anti-oxidative and Anti-hyperglycemic Potential of the Kernels of Two Varieties of Terminalia catappa L.
2024 · M. M. T. Wijesekera, H. F. Fahmidha, et al. · Journal of Agricultural Sciences – Sri Lanka · 5
Composition and Thermal Properties of Quaternary Mixtures of Palm Oil:palm Stearin:soybean Oil:cocoa Butter
2018 · Nazrim Marikkar, Yanty Noorzianna Abdul Manaf, et al. · Italian Journal of Food Science · 5
Evaluation of Brans of Different Rice Varieties for their Antioxidative and Antihyperglycemic Potentials
2016 · Tanko Abubakar, Nazrim Marikkar, et al. · Journal of Food Biochemistry · 5
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Coconut Testa Flour Sub-Fractions: Correlation Between FTIR Spectral Data and α-Glucosidase Inhibitory Activities
2024 · Rasika Gunarathne, Savani Ulpathakumbura, et al. · Foods · 4
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Recent advances in plant-based fat formulation as substitute for lard
2022 · J.M.N. Marikkar, N.A.M. Yanty, et al. · Grasas y Aceites · 4
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Works count: 46
Citation count: 613
H-index: 13
I10-index: 13
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