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Muhammad Waseem

Aloe vera gel enriched with garlic essential oil effectively controls anthracnose disease and maintains postharvest quality of banana fruit during storage
2019 · Ghulam Khaliq, Hafiz Tassawar Abbas, et al. · Horticulture Environment and Biotechnology · 73
Nutritional characterization and food value addition properties of dehydrated spinach powder
2021 · Muhammad Waseem, Saeed Akhtar, et al. · Food Science & Nutrition · 70
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development
2023 · Umair Ali, Muhammad Saeed, et al. · Journal of Food Quality · 36
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Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies
2024 · Muhammad Farhan, Zulfiqar Ahmad, et al. · Journal of Agriculture and Food Research · 30
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
2022 · Muhammad Waseem, Saeed Akhtar, et al. · Journal of Food Quality · 26
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Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder
2022 · Muhammad Waseem, Saeed Akhtar, et al. · Foods · 25
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Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese
2024 · Muhammad Saeed, Rehana Khanam, et al. · ACS Omega · 24
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
2024 · Muhammad Waseem, Saeed Akhtar, et al. · Food Chemistry X · 23
Novel Colocasia esculenta Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken
2025 · Muhammad Ahsan Javed, Raheel Suleman, et al. · Journal of Food Processing and Preservation · 22
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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
2024 · Raheel Suleman, Hira Choudhary, et al. · Food Chemistry X · 21
Data-independent acquisition-mass spectrometry proteomic insights into nutritional metabolism of Litopenaeus vannamei exposed to Lactococcus lactis D1813, varied salinity, and dissolved oxygen
2025 · Muhammad Adil, Guo Xinbo, et al. · International Journal of Food Science & Technology · 18
Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread
2023 · Muhammad Asif Khan, Sadaf Shakoor, et al. · Journal of Food Quality · 18
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Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef
2019 · Saeed Akhtar, Muhammad Waseem, et al. · Journal of Food Quality · 17
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Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
2025 · Muhammad Adil, Guo Xinbo, et al. · Food Chemistry X · 16
Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles
2024 · Muhammad Rizwan Javed, Zulfiqar Ahmad, et al. · Journal of Agriculture and Food Research · 16
Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface Methodology
2023 · Zaheer Ahmed, Tahir Mehmood, et al. · International Journal of Food Properties · 16
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Antioxidant activity, sugar quantification, phytochemical and physical profiling of apricot varieties of Chitral and Gilgit - Pakistan
2021 · Muhammad Waseem, Summar Abbas Naqvi, et al. · Pakistan Journal of Botany · 16
Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
2024 · Muhammad Faisal Manzoor, Sakhawat Riaz, et al. · Food Research International · 15
Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
2024 · Muhammad Waseem, Saeed Akhtar, et al. · Journal of Agriculture and Food Research · 14
The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles
2022 · Zulfiqar Ahmad, Muhammad Ilyas, et al. · Journal of Food Quality · 14
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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
2024 · Muhammad Waseem, Muhammad Rizwan Javed, et al. · Ultrasonics Sonochemistry · 12
Jackfruit (Artocarpus heterophyllus): An Overview of Nutritional and Functional Food Properties
2023 · Muhammad Ammar Khan, Md. Mokter Hossain, et al. · Springer eBooks · 12
Effect of apple peel powder and pomace extract on hyperlipidemic health indices of albino Wistar rats
2025 · Adnan Amjad, Amna Syed, et al. · Journal of the Science of Food and Agriculture · 11
Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study
2025 · Rexford Obeng, Crossby Osei Tutu, et al. · Translational Food Sciences · 11
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Conversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese
2021 · Awais Raza, Sanaullah Iqbal, et al. · Future Foods · 11
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Works count: 49
Citation count: 616
H-index: 16
I10-index: 25
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