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Nathaly Montoya‐Camacho

Observed names: MONTOYA CAMACHO, NATHALY, N. Montoya-Camacho, Nathaly Montoya Camacho, Nathaly Montoya- Camacho, Nathaly Montoya-Camacho
ORCID: 0000-0002-7653-2578
Observed ORCID: 0000-0002-7653-2578
OpenAlex ID: A5074931477
Advances in the use of alternative protein sources for tilapia feeding
2018 · Nathaly Montoya‐Camacho, Enrique Marquez‐Ríos, et al. · Reviews in Aquaculture · 100
Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets
2018 · H. E. Ramírez-Guerra, F. J. Castillo-Yañez, et al. · Journal of Chemistry · 30
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Postmortem Biochemical Changes and Evaluation of the Freshness in the Muscle of Tilapia (Oreochromis niloticus) during the Storage in Ice
2014 · Francisco Javier Cas Yanez, Edgar Ivan Jimenez- Ruiz, et al. · Journal of Fisheries and Aquatic Science · 20
The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
2025 · José Alberto Cruz-Guzmán, Alba Mery Garzón-García, et al. · Foods · 9
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Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during storage at 0 and 5 °C
2021 · Nathaly Montoya Camacho, Francisco Javier Castillo-Yáñez, et al. · BIOtecnia · 9
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Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis
2025 · Miguel A. León-Heredia, Enrique Marquez-Rios, et al. · Foods · 8
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Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins
2020 · Nathaly Montoya Camacho, Enrique Márquez Ríos, et al. · Journal of Chemistry · 8
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Current Trends in Food Safety: Digital and Predictive Approaches Toward Sustainable Food Systems
2026 · Filiberto Zazueta-Vega, Aracely Angulo-Molina, et al. · Sustainability · 6
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The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle
2024 · Andrea Ugalde-Torres, Víctor Manuel Ocaño-Higuera, et al. · Processes · 5
Efecto de la temperatura de almacenamiento sobre el rigor mortis del músculo de tilapia (Oreochromis niloticus)//Effect of storage temperature on tilapia muscle (Oreochromis niloticus) rigor mortis
2020 · Nathaly Montoya-Camacho, Enrique Márquez-Ríos, et al. · BIOtecnia · 5
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Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster ( Crassostrea gigas )
2015 · Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, et al. · Journal of Chemistry · 5
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Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion’s Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature
2025 · Edgar Iván Jiménez-Ruiz, Víctor Manuel Ocaño-Higuera, et al. · Animals · 4
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Antioxidant Capacity and Oxidative Stability of an Avocado By-product Paste With and Without Seed
2022 · Andrés Concepción-Brindis, Edgar Iván Jiménez-Ruiz, et al. · Agrociencia · 2
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Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle
2025 · Wilfrido Torres-Arreola, Rey Partida-Rivera, et al. · Journal of Fisheries · 1
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Efecto De La Sustitución De Proteína Animal Por Vegetal En El Alimento Sobre La Fisiología De La Tilapia Del Nilo
2018 · Nathaly Montoya-Camacho, Jesús Tadeo Hernández Oloño, et al. · BIOtecnia · 1
Marine-Derived Edible Biopolymer Coatings for Seafood Preservation: Structure–Property–Interface Relationships
2026 · Alejandro Fernández-Iglesias, Enrique Márquez-Rios, et al. · Coatings
Effect of Chitosan and Oregano Oil Edible Coatings on the Physicochemical and Microbiological Quality of Bullfrog Legs (Lithobates catesbeianus) Stored on Ice
2026 · Nathaly Montoya-Camacho, Estefania Guadalupe Valdez-Álvarez, et al. · Coatings
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Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration
2015 · Victor Manuel Ocaño-Higuera, Nathaly Montoya-Camacho, et al. · Ciência Rural
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Works count: 19
Citation count: 215
H-index: 7
I10-index: 3
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