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Gisele Anne Camargo

Observed names: Camargo, Gisele Anne, G. A. CAMARGO, GISELE ANNE CAMARGO, Gisele A. Camargo
ORCID: 0000-0002-4122-6861
Observed ORCID: 0000-0002-4122-6861
OpenAlex ID: A5074935590
Coffee by-products in topical formulations: A review
2021 · Érica Mendes dos Santos, Lucas Malvezzi de Macedo, et al. · Trends in Food Science & Technology · 181
Bebidas Naturais De Frutas: Perspectivas De Mercado, Componentes Funcionais E Nutricionais
2007 · GISELE ANNE CAMARGO, LARISSA CONSOLI, et al. · Revista Brasileira de Engenharia de Biossistemas · 42
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Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic
2024 · Érica Mendes dos Santos, Lucas Malvezzi de Macedo, et al. · Scientific Reports · 29
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Avaliação da qualidade de tomate seco em conserva
2007 · Gisele A. Camargo, Niurka Haj-Isa, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 19
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Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre)
2024 · Élida Camila Perusso Pereira Dias, Gabriela Alves Macedo, et al. · ACS Sustainable Chemistry & Engineering · 8
Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods
2025 · Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, et al. · ACS Food Science & Technology · 7
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Shelf Life of Pretreated Dried Tomato
2010 · Gisele A. Camargo, Sara L. M. Grillo, et al. · Food and Bioprocess Technology · 6
Características Do Caldo De Cana E Sua Influência Na Estabilidade Da Bebida
2008 · PATRICIA PRATI, GISELE ANNE CAMARGO · Revista Brasileira de Engenharia de Biossistemas · 5
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Revisão das rotas metabólicas dos aminoácidos essenciais: individuais, sinérgicos, BCAAs e sulfurados
2024 · Tiago Negrão de Andrade, Bruna Fernanda Damasceno Ramirez, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · 3
Explorando o potencial da proteína de girassol na economia circular: uma oportunidade inovadora para a indústria de alimentos plant-based
2024 · Tiago Negrão de Andrade, Bruna Fernanda Damasceno Ramirez, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · 2
Novas tecnologias e pre-tratamentos: tomate seco embalado a vacuo
2005 · Gisele Anne Camargo · 2
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Determination of Mineral Composition of Organic and Conventional Beverages by Dispersive Energy X-ray Fluorescence Spectrometry
2012 · L. CONSOLI, G. A. CAMARGO · Revista Brasileira de Engenharia de Biossistemas · 1
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The fate of pesticide residues during the valorization of orange agro-industrial by-products into food ingredients
2026 · Bárbara Morandi Lepaus, Gabriela de Matuoka e Chiocchetti, et al. · Food Control
Inovação e sustentabilidade no ecossistema plant-based: integrando foodtechs e economia circular
2024 · Tiago Negrão de Andrade, Bruna Fernanda Damasceno Ramirez, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
Quem é o consumidor Plant-Based? Um estudo exploratório sobre os consumidores e as expectativas
2024 · Tiago Negrão de Andrade, Bruna Fernanda Damasceno Ramirez, et al. · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
Estudo Regulatório sobre Proteínas Alternativas no Brasil - Fermentação
2022 · Silva, Neusely da, Taniwaki, Marta Hiromi, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Potencial de extrato de flores de Crotalaria no controle de nematoides da soja.
2017 · Gisele Anne Camargo, A. K. Miyasaki, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Beverage of Assai and Passion Fruit With Unripe Banana Pulp
2013 · Gisele Anne Camargo, Juliana Milei, et al. · RETEC - Revista de Tecnologias
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Rheological Characteristics of Assai and Passion Fruit Smoothies Fortified With Unripe Banana Pulp
2010 · Gisele Anne Camargo, Juliana Mieli, et al.
Sensory quality of dried tomato pre-treated by osmotic dehydration, antioxidant application and addition of tomato concentrate.
2008 · Gisele Anne Camargo, Roberto Moretti · International Livestock Environment Symposium (ILES)
Behavior of lycopene, ascorbic acid and color in shelf-life of dried tomato pre-treated by osmotic dehydration and antioxidant application in vacuum packing.
2008 · Gisele Anne Camargo, Roberto Moretti · International Livestock Environment Symposium (ILES)
Study of methodology for determination of heavy metals and minerals in juices by x-ray fluorescence.
2008 · Larissa Consoli, Gisele Anne Camargo, et al. · International Livestock Environment Symposium (ILES)
New tecnologies and pre-treatments: vacumm packed dried tomato
2005 · Camargo, Gisele Anne · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Secagem de tomate (Lycopersicon esculentum Mill) para conserva: estudo de parametros com base na qualidade final
2000 · Gisele Anne Camargo
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Works count: 24
Citation count: 305
H-index: 6
I10-index: 4
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