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Magdalena Zielińska
Observed names:
M. Zielinska,
Magdalena Zielinska
Institution:
University of Warmia and Mazury in Olsztyn
Observed institutions:
Wrocław University of Science and Technology,
University of Warmia and Mazury in Olsztyn,
Pomeranian Medical University
ORCID:
0000-0001-7127-4891
Observed ORCID:
0000-0001-7127-4891
OpenAlex ID:
A5074940263
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
2016
·
Magdalena Zielinska
, Anna Michalska
·
Food Chemistry
·
281
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
2019
·
Li-Zhen Deng
, Arun S. Mujumdar
, et al.
·
Critical Reviews in Food Science and Nutrition
·
253
Air drying characteristics and moisture diffusivity of carrots
2009
·
Magdalena Zielinska
, Marek Markowski
·
Chemical Engineering and Processing - Process Intensification
·
153
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
2022
·
Zi-Liang Liu
, Long Xie
, et al.
·
Innovative Food Science & Emerging Technologies
·
141
Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)
2014
·
M. Zielinska
, P. Sadowski
, et al.
·
LWT
·
123
The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)
2017
·
Magdalena Zielinska
, Danuta Zielinska
, et al.
·
Food and Bioprocess Technology
·
113
PDF
Color Characteristics of Carrots: Effect of Drying and Rehydration
2011
·
Magdalena Zielinska
, Marek Markowski
·
International Journal of Food Properties
·
113
PDF
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
2019
·
Magdalena Zielinska
, Ewa Ropelewska
, et al.
·
Critical Reviews in Food Science and Nutrition
·
110
Drying Behavior of Carrots Dried in a Spout–Fluidized Bed Dryer
2007
·
Magdalena Zielinska
, Marek Markowski
·
Drying Technology
·
93
Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes
2019
·
Xian-Long Yu
, Magdalena Zielinska
, et al.
·
International Journal of Heat and Mass Transfer
·
90
The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries ( Vaccinium corymbosum L.)
2015
·
Magdalena Zielinska
, Marek Markowski
·
Food Chemistry
·
88
Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
2021
·
Zi-Liang Liu
, Long Xie
, et al.
·
LWT
·
87
Heat and mass transfer during drying of a bed of shrinking particles – Simulation for carrot cubes dried in a spout-fluidized-bed drier
2008
·
Ireneusz Białobrzewski
, Magdalena Zielińska
, et al.
·
International Journal of Heat and Mass Transfer
·
84
A multi-stage combined heat pump and microwave vacuum drying of green peas
2012
·
M. Zielinska
, P. Zapotoczny
, et al.
·
Journal of Food Engineering
·
82
Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosumL.): Drying kinetics and quality characteristics
2015
·
Magdalena Zielinska
, Piotr Sadowski
, et al.
·
Drying Technology
·
81
Application of image analysis for the varietal classification of barley:
2007
·
Piotr Zapotoczny
, Magdalena Zielinska
, et al.
·
Journal of Cereal Science
·
73
Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries
2019
·
Magdalena Zielinska
, Danuta Zielinska
·
LWT
·
71
High-humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of phytochemicals and mitigates brown actions of chili pepper
2019
·
Hui Wang
, Qian Zhang
, et al.
·
Food Control
·
69
The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
2018
·
Konrad W. Nowak
, Magdalena Zielinska
, et al.
·
Food Science and Biotechnology
·
58
PDF
Color prediction of mushroom slices during drying using Bayesian extreme learning machine
2019
·
Zi-Liang Liu
, Feng Nan
, et al.
·
Drying Technology
·
57
Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network
2020
·
Zi-Liang Liu
, Zi-Yu Wei
, et al.
·
Drying Technology
·
53
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
2020
·
Zi-Liang Liu
, Izabela Staniszewska
, et al.
·
Food and Bioprocess Technology
·
52
PDF
Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
2017
·
Magdalena Zielinska
, Ewa Ropelewska
, et al.
·
LWT
·
52
Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity
2021
·
Yu-Hao Zhou
, Izabela Staniszewska
, et al.
·
LWT
·
49
Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries
2017
·
Magdalena Zielinska
, Marek Markowski
·
Drying Technology
·
42
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Works count:
76
Citation count:
3,226
H-index:
31
I10-index:
54
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