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Valentino Mukthar Sandoval Peraza

Observed names: M. Sandoval-Peraza, Mukthar SANDOVAL-PERAZA, Mukthar Sandovai-Peraza, Mukthar Sandoval Peraza, Mukthar Sandoval-Peraza, Mukthar Sandoval‐Peraza, V.M. Sandoval-Peraza, Valentino Muktar Sandoval-Peraza, Valentino Mukthar SANDOVAL-PERAZA, Valentino Mukthar Sandoval-Peraza, Valentino Sandoval-Peraza, ValentinoMukthar Sandoval-Peraza
ORCID: 0000-0002-2612-1316
Observed ORCID: 0000-0002-2612-1316
OpenAlex ID: A5074990463
Functional, bioactive, and sensory properties of nutraceutical beverages enriched with passion fruit (Passiflora edulis) peel fiber
2025 · David Betancur-Ancona, Cecilia Pérez-Navarrete, et al. · Food Chemistry Advances · 13
A Cecropia peltata ethanolic extract reduces insulin resistance and hepatic steatosis in rats fed a high-fat diet
2020 · Andrea Duarte-Alonso, Trinidad Eugenia Cu-Cañetas, et al. · Journal of Ethnopharmacology · 13
[studies in Vitro Inhibition of the Angiotensin-converting Enzyme-i, Hypotensive and Antihypertensive Effects of Peptide Fractions of V. Unguiculata].
2015 · Trinidad Cú-Cañetas, David Betancur Ancona, et al. · PubMed · 12
Inhibitory activity of Angiotensin-I converting enzyme (ACE-I) from partially purified Phaseolus lunatus peptide fractions
2024 · Norma Ciau-Solís, Wilbert Rodríguez-Canto, et al. · Process Biochemistry · 10
Some physicochemical and functional properties of the rich fibrous fraction of hardened beans (Phaseolus vulgaris L.) and its addition in the formulation of beverages
2021 · Mukthar Sandoval-Peraza, Luis Chel-Guerrero, et al. · International Journal of Gastronomy and Food Science · 9
Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
2014 · Mukthar Sandovai-Peraza, David Betancur-Ancona, et al. · Food Science and Technology · 9
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Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate
2018 · Marianela I. Capitani, Mukthar Sandoval‐Peraza, et al. · Journal of the American Oil Chemists Society · 8
Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets
2022 · Karla Itzél Alcalá Escamilla, Yolanda Beatriz Moguel Ordóñez, et al. · Emirates Journal of Food and Agriculture · 6
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Introducción en los procesos de encapsulación de moléculas nutracéuticas
2017 · Universidad Autonoma del Estado de Morelos, Valentino Mukthar Sandoval-Peraza, et al. · 5
Utilization of Guazuma ulmifolia gum and sodium alginate to form protective beads of antioxidant peptides obtained from Phaseolus lunatus
2021 · David BETANCUR-ANCONA, Mukthar SANDOVAL-PERAZA, et al. · Food Science and Technology · 4
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Lima Bean
2020 · M. Sandoval-Peraza, G. Peraza-Mercado, et al. · Springer eBooks · 4
Morphological and physicochemical changes in the cassava (Manihot esculenta) and sweet potato (Ipomoea batata) starch modified by pyrodextrinization
2022 · Zeniff REYES-LÓPEZ, David BETANCUR-ANCONA, et al. · Food Science and Technology · 3
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Physicochemical and Functional Evaluation of Chia Mucilage (Salvia hispanica)–Alginate Microcapsules as a Delivery System of ACE-Inhibitory Peptides from Phaseolus lunatus
2026 · Valentino Mukthar Sandoval-Peraza, David Betancur-Ancona, et al. · Plants · 2
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Delonix regia Seed Germ as an Underutilized Biomass Resource: Nutritional Value, Safety, and Potential for Sustainable Protein Supply for Food Systems
2026 · Valentino Sandoval-Peraza, Octavio Ramos-Ocharán, et al. · Resources · 2
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Valorization of the Invasive Red Lionfish (Pterois volitans L.) as a Natural and Promising Source of Bioactive Hydrolysates with Antioxidant and Metal-Chelating Properties
2025 · Luis Chel-Guerrero, David Betancur-Ancona, et al. · Resources · 1
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A comprehensive physicochemical characterization and proposed portfolios of applications for the fruits and seeds of 11 accessions of Jatropha curcas L.
2024 · E.A. Aguilera-Cauich, V.M. Sandoval-Peraza, et al. · Industrial Crops and Products · 1
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Comparison of the composition and cost estimation of steam distillation and supercritical fluid extraction from leaves of Lippia graveolens
2024 · J.A. Rocha-Uribe, V.M. Sandoval-Peraza, et al. · Latin American Applied Research - An international journal · 1
Evaluación de la goma de Guazuma ulmifolia para encapsular fracciones peptídicas inhibitorias de la ECA
2019 · Mukthar Sandoval‐Peraza, Juan José Acevedo‐Fernández, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
A preliminary analysis of the protein quality of bee pollen for human intake
2026 · Valentino Mukthar Sandoval-Peraza, Karla Itzél Alcalá-Escamilla · Journal of Food and Nutrition Research
Proximate Composition, Phytochemical Profile, and Antioxidant Activity of Flamboyant (Delonix regia) Seed Fractions
2026 · María Antonia Flores-Córdova, Nancy Nallely Córdova-Avitia, et al. · Legumes
Cambios morfológicos y fisicoquímicos en almidón de yuca (Manihot esculenta) modificado por pirodextrinización e hidrólisis enzimática
2026 · Maloy Hernández Hernández, Jorge Luis Ble Castillo, et al. · Archivos Latinoamericanos de Nutrición
Calidad De La Proteína De La Jalea Real Usada Para Consumo Humano
2026 · Karla Itzél Alcalá Escamilla, Valentino Mukthar Sandoval Peraza · Actas del Congreso de Investigación, Desarrollo e Innovación IDI-UNICyT
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Evaluación Quimica-proximal Y Determinación De Aminoácidos Esenciales De La Harina De Germen De Delonix Regía
2024 · Valentino Mukthar Sandoval Peraza, Karla Itzél Alcalá Escamilla, et al. · Actas del Congreso de Investigación, Desarrollo e Innovación IDI-UNICyT
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Anticancer effect of modified banana (Musa cavendish AAA) starch in rats with 1-2 dimethylhydrazine
2019 · Viridiana Olvera Hernández, David Betancur Ancona, et al. · Nutrición Hospitalaria
Potential Use of Cnidoscolus Chayamansa Leaf from Mexico as High-Quality Protein Source
2017 · Diana Karina Baigts Allende, Mariana Gonzalez Diaz, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Works count: 25
Citation count: 104
H-index: 7
I10-index: 4
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