Author

Osan Maroof Bahurmiz

Observed name: Osan Bahurmiz

Institution: Hadhramout University

Observed institutions: Universiti Sains Malaysia, Hadhramout University

OpenAlex ID: A5075009620

Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size

2006 · Osan Maroof Bahurmiz, Wing-Keong Ng · Aquaculture · 160

The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp.

2008 · Wing-Keong Ng, Osan Maroof Bahurmiz · Food Chemistry · 42

Antimicrobial Activity of Selected Essential Oils on Pseudomonas Species Associated with Spoilage of Fish with Emphasis on Cinnamon Essential Oil

2020 · Osan Maroof Bahurmiz, Rosma Ahmad, et al. · Journal of Aquatic Food Product Technology · 13

Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen

2018 · Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, et al. · International Journal of Food Sciences and Nutrition · 4

Antimicrobial Activity of Various Plant Extracts on Pseudomonas Species Associated with Spoilage of Chilled Fish

2016 · Osan Bahurmiz, Rosma Ahmad, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4

Works count: 5

Citation count: 223

H-index: 4

I10-index: 3