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Şirin Oba

Observed names: Oba, Şirin, S. Oba, Sirin OBA İLTER, Sirin Oba, Sirin Oba İlter, Şirin OBA
ORCID: 0000-0002-4620-7483
Observed ORCID: 0000-0002-4620-7483
OpenAlex ID: A5075018285
Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics
2016 · Nevzat Konar, Omer Said Toker, et al. · Trends in Food Science & Technology · 111
Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
2017 · Omer Said Toker, Nevzat Konar, et al. · LWT · 60
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
2020 · Haniyeh Rasouli Pirouzian, Nevzat Konar, et al. · Food Chemistry · 59
Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
2018 · Omer Said Toker, Nevzat Konar, et al. · Food Chemistry · 48
Enrichment of Milk Chocolate by Using EPA and DHA Originated from Various Origins: Effects on Product Quality
2018 · Nevzat Konar, Omer Said Toker, et al. · Sugar Tech · 26
Rheological and melting properties of sucrose-free dark chocolate
2017 · Sirin Oba, Omer Said Toker, et al. · International Journal of Food Properties · 16
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Rapid tempering of sucrose-free milk chocolates by β V seeding: textural, rheological and melting properties
2017 · Nevzat Konar, Sirin Oba, et al. · European Food Research and Technology · 15
Alternative Tempering of Sugar-Free Dark Chocolates by β v Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile
2019 · Omer Said Toker, Sirin Oba, et al. · International Journal of Food Engineering · 11
Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey
2014 · B. Polat, S. Oba, et al. · Quality Assurance and Safety of Crops & Foods · 11
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Using plant-based hydrogel-oleogels to replace palm oil: impact on texture, sensory, and fatty acid composition of chocolate spreads
2024 · Şirin Oba, Tuğçe Yıldırım · Journal of Food Measurement & Characterization · 8
Probiotics Safety Aspect of Functional Foods
2022 · Sirin Oba, Tugce Yildirim, et al. · Journal of Culinary Science & Technology · 7
Food biotechnology and food safety
2021 · Şirin OBA, Tuğçe YILDIRIM · International Journal of Science Letters · 5
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Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach
2019 · Nevzat Konar, Ozlem Ozarda, et al. · ETP International Journal of Food Engineering · 5
Effect of Novel Fish Oil-Based Bigels on Survival of Probiotic Bacteria: A Framework for a Chocolate Spread
2025 · Sirin Oba, Tuğçe Yıldırım · Journal of Culinary Science & Technology · 2
Toz Kakaolu İçecekleri̇n Prebi̇yoti̇k Kombi̇nasyonun Fi̇zi̇ksel Özelli̇kleri̇ Yönünden Opti̇mi̇zasyonu
2023 · Sirin OBA İLTER, Osman YILMAZ · Mühendislik Bilimleri ve Tasarım Dergisi · 2
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Optimization of Solid-phase Microextraction Conditions of Milk Chocolate
2020 · Şirin OBA, Ömer Said TOKER, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Farklı prebiyotik ajanların toz çikolatalı içeceklerin renk ve duyusal özellikleri üzerine etkileri
2022 · Sirin Oba İlter, Osman Yılmaz · Harran Tarım ve Gıda Bilimleri Dergisi · 1
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Preparatif Kromatografi: Temel Prensipleri, Uygulamaları ve Analitik Kromatografiden Ayrıntılı Değerlendirilmesi
2025 · Sirin Oba · Turkish Journal of Agriculture - Food Science and Technology
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Use of dried Saccharomyces cerevisiae cells in the encapsulation of L. acidophilus probiotic bacteria
2025 · Oba, Şirin, Palabıyık, İbrahim, et al. · Ataturk University - AVESIS
Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope
2018 · Nevzat Konar, Ö S Toker, et al.
β –V tohum kristalleri kullanımı ile non-karyojenik çikolata üretimi
2017 · Şirin Oba
Works count: 21
Citation count: 388
H-index: 9
I10-index: 9
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