Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Wenxuan Liu
Institution:
Guiyang University
Observed institution:
Guiyang University
ORCID:
0000-0001-6561-5717
Observed ORCID:
0000-0001-6561-5717
OpenAlex ID:
A5075022816
Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods
2023
·
Jiani Chen
, Jinhua Wang
, et al.
·
Journal of Food Quality
·
20
PDF
Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil
2025
·
Hongrui Ping
, Yonghui Ge
, et al.
·
Molecules
·
11
PDF
Microwave-driven lipid remodeling coordinates flavor genesis in Idesia polycarpa: a multi-omics interrogation
2025
·
Wenxuan Liu
, JinHua Wang
, et al.
·
Food Chemistry X
·
2
Show more works
View as search
Works count:
3
Citation count:
33
H-index:
2
I10-index:
2
Year
Topic
Type
