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Author

Shunchang Pu

Observed names: S. PU, SHUN-CHANG PU, Shun Chang Pu
Institution: Bozhou University
ORCID: 0000-0002-6349-4875
Observed ORCID: 0000-0002-6349-4875
OpenAlex ID: A5075032513
Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit
2022 · Shunchang Pu, Shoubao Yan · Foods · 17
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Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains
2026 · Linlin Yin, Shunchang Pu, et al. · Foods · 3
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Extraction technology of flavonoids from Angelica dahurica
2023 · Fei Fan, Ning Lu, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2
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A new species of Coccomyces from oak leaves in Fodingshan National Nature Reserve in China
2022 · SHUN-CHANG PU, MEI-JUN GUO, et al. · Phytotaxa · 2
Energy-saving rectifying-section side-stream sequences for extractive distillation of ternary mixtures
2026 · Cong Duan, Wenrui Wu, et al. · Chemical Engineering and Processing - Process Intensification · 1
Comparation of Symptom Type Differences in Environmental Pricklyash Rust and Population Genetic Structure of Coleosporium
2020 · S. PU, G. QI, et al. · Applied Ecology and Environmental Research · 1
[Population genetic structure of Isaria cicadae causing enzootic of cicadas nymphs].
2017 · Sheng Li Zhang, Shi Jun Yu, et al. · PubMed · 1
Effects of Huangshui on the links of pit age to microbial–flavor coupling in Nongxiangxing Baijiu fermentation
2026 · Wei Cheng, Na Li, et al. · LWT
Works count: 8
Citation count: 27
H-index: 2
I10-index: 1
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