Author

Prafull S Chavan

Observed name: Prafull Chavan

Institutions: D Y Patil International University, Shoolini University

Observed institutions: D Y Patil International University, Shoolini University

ORCID: 0000-0002-2427-2620

Observed ORCID: 0000-0002-2427-2620

OpenAlex ID: A5075073741

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review

2023 · Prafull Chavan, Kiran Lata, et al. · Food Chemistry · 151

Impact on various properties of native starch after synthesis of starch nanoparticles: A review

2021 · Prafull Chavan, Archana Sinhmar, et al. · Food Chemistry · 107

Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films

2021 · Harleen Gujral, Archana Sinhmar, et al. · International Journal of Biological Macromolecules · 83

Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials

2022 · Prafull Chavan, Archana Sinhmar, et al. · Starch - Stärke · 69

Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation

2024 · Krishna Aayush, Kanika Sharma, et al. · International Journal of Biological Macromolecules · 38

Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)

2020 · Ishita Sharma, Archana Sinhmar, et al. · Journal of Food Science and Technology · 37

Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review

2023 · Chirantana Kalita, Unmesh Mehta, et al. · Process Biochemistry · 34

Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation

2024 · Gurvendra Pal Singh, Krishna Aayush, et al. · Innovative Food Science & Emerging Technologies · 30

Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen

2024 · Krishna Aayush, Gurvendra Pal Singh, et al. · Food Chemistry · 17

Development and characterization of pearl millet ( AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging

2024 · Prafull Chavan, Gurvendra Pal Singh, et al. · Journal of Food Process Engineering · 14

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Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization

2023 · Prafull Chavan, Archana Sinhmar, et al. · Starch - Stärke · 13

Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life

2025 · Prafull Chavan, Pooja Sawant, et al. · Journal of Food Process Engineering · 8

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Turning Food Waste into High-Performance and Versatile Starch Nanoparticle-Based Edible Packaging

2026 · Gurvendra Pal Singh, Krishna Aayush, et al. · ACS Food Science & Technology

Valorization of Horse Gram Starch: Synthesis, Characterization, and Functional Properties of Starch Nanoparticles

2026 · Unmesh Mehta, Shubham Sharma, et al. · Starch - Stärke

Recent Trends in Artificial Intelligence and IoT in the Agro-Food Industry: Smarter Farming to Safer Plates

2026 · Prafull Chavan · International Journal of Novel Research and Development

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Finger Millet Food Product Development

2026 · Krishna Aayush, Gurvendra Pal Singh, et al. · CRC Press eBooks

Green chemistry in hair care: A review on the formulation, efficacy, and safety profile of herbal shampoos

2026 · Chetan A Netkar, Divyani J Patil, et al. · Journal of Pharmacognosy and Phytochemistry

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Beyond Alcohol: A systematic review of the antibacterial efficacy and formulation parameters of plant-derived sanitizers

2026 · Samadhan P Chavan, Ashwini K Suryawanshi, et al. · International Journal of Pharmacognosy and Clinical Research

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Coconut haustorium characterization, preservation, and products

2025 · Prafull Chavan, Pooja Sawant · Elsevier eBooks

Contributors

2025 · Dev Raj Acharya, Shaikh Adil, et al. · Elsevier eBooks

Cold Plasma Processing for Fortification of Food

2024 · Prafull Chavan, Gurvendra Pal Singh, et al. · CRC Press eBooks

Works count: 21

Citation count: 601

H-index: 11

I10-index: 11