Author

Udochukwu P. Anyim

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5075150499

Effect of Different Steeping and Malting Regimen on the Amylolytic Activities of Some Improved Nigerian Sorghum Grain Varieties

2020 · Chukwudi I. Nnamchi, Udochukwu P. Anyim, et al. · Asian Journal of Biotechnology and Bioresource Technology · 1

Works count: 1

Citation count: 1

H-index: 1

I10-index: