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Merve Sabuncu

Observed names: MERVE SABUNCU, Merve SABUNCU, SABUNCU, MERVE, SABUNCU, Merve, Sabuncu, Merve
Observed institution: Bursa Uludağ Üni̇versi̇tesi̇
ORCID: 0000-0001-8771-0643
Observed ORCID: 0000-0001-8771-0643
OpenAlex ID: A5075160178
In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
2020 · Dilek DULGER ALTINER, Sema SANDİKCİ ALTUNATMAZ, et al. · Food Science and Technology · 42
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Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries
2022 · İdriss Amit Aroufai, Merve Sabuncu, et al. · Journal of Food Measurement & Characterization · 24
Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation model
2025 · Fatma Koc, Merve Sabuncu, et al. · Food & Function · 7
Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour
2021 · Dilek Dülger Altıner, Merve Sabuncu, et al. · Emirates Journal of Food and Agriculture · 7
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In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte)
2025 · Merve Sabuncu, Dilek Dulger Altıner, et al. · BMC Chemistry · 5
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Enginar yan ürünleri ile zenginleştirilmiş bisküvilerin fizikokimyasal ve fonksiyonel özelliklerinin değerlendirilmesi
2023 · Zeynep CANSEV, Merve SABUNCU, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 5
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Rumex acetosella L’nin Biyoalınabilir Antioksidan Özelliklerinin Belirlenmesi
2019 · Merve SABUNCU, Merve Konak, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 3
Functional evaluation of crackers enriched with roasted pumpkin ( Cucurbita pepo ) seed flour: antioxidant capacity, in vitro digestibility, sensory and textural characterisation
2025 · Dilek Dulger Altıner, Merve Sabuncu, et al. · International Journal of Food Science & Technology · 1
Farklı turp (Raphanus sativus L.) tiplerinin antioksidan kapasite ve biyoalınabilirliklerinin belirlenmesi
2019 · Merve SABUNCU · Bursa Uludag University - AVESIS · 1
Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations
2026 · Dilek Dülger Altiner, Seydi Yıkmış, et al. · Figshare
Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations
2026 · Dilek Dülger Altiner, Seydi Yıkmış, et al. · International Journal of Food Properties
Tahıl Bazlı Fermente Gıdalardan İzole Edilen Laktik Asit Bakterisi ve Mayaların GABA Üretim Potansiyelinin İncelenmesi
2025 · ÖZMEN TOĞAY, SİNE, ŞAHAN, YASEMİN, et al. · Bursa Uludag University - AVESIS
Author response for "Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation model"
2025 · Fatma Koc, Merve Sabuncu, et al. · Publons reviews and discussion
Author response for "Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation model"
2025 · Fatma Koc, Merve Sabuncu, et al. · Publons reviews and discussion
Bursa Zeytini
2025 · Korukluoğlu, Mihriban, Sabuncu, Merve · Bursa Uludag University - AVESIS
Use of Different Raw Materials in Production of Tarhana and Evaluation of Their Sensory Properties
2024 · DÜVEN, GAMZE, Sabuncu, Merve, et al. · Bursa Uludag University - AVESIS
Ci̇vanperçemi̇ Ve Karahi̇ndi̇ba İle Zengi̇nleşti̇ri̇len Ekmekleri̇n Bazi Fi̇zi̇koki̇myasal Ve In-vitro Bi̇yoalinabi̇li̇r Özelli̇kleri̇ni̇n Araştirilmasi
2024 · Merve SABUNCU, Gözde ÖZDEMİR, et al. · GIDA / THE JOURNAL OF FOOD
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Glutensi̇z Tarhana Üreti̇mi̇nde Mor Patates Unu Kullaniminin Araştirilmasi
2024 · MERVE SABUNCU · Bursa Uludag University - AVESIS
Mühendislik Bilimleri Sorunlar, Fırsatlar ve Araştırmalar
2023 · Sabuncu, Merve, Şahan, Yasemin, et al. · Kocaeli Üniversitesi - AVESİS
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Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour
2022 · DÜLGER ALTINER, DİLEK, SABUNCU, MERVE, et al. · Kocaeli Üniversitesi - AVESİS
Mühendislik Bilimlerinde Güncel Araştırma Örnekleri (December 2022)
2022 · Sabuncu, Merve, Şahan, Yasemin, et al. · Kocaeli Üniversitesi - AVESİS
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In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
2021 · ALTINER, Dilek DULGER, ALTUNATMAZ, Sema SANDİKCİ, et al. · Figshare
Fonksiyonel Bir Bileşen: Çerezlik Kabak Çekirdeği Unu.
2019 · ŞAHAN, YASEMİN, SABUNCU, MERVE, et al. · Bursa Uludag University - AVESIS
Chemical and Techno-Functional Properties of Different Pumpkin Seeds (Cucurbita pepo L.) Flours
2019 · ŞAHAN, YASEMİN, SABUNCU, MERVE, et al. · Bursa Uludag University - AVESIS
Works count: 24
Citation count: 95
H-index: 5
I10-index: 2
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