Get started
Author

M.N. Norakma

Observed names: M N Norakma, Mohd N. Norakma, Mohd Nor, Norakma, Norakma M.N, Norakma M.N., Norakma Mohd Nor
ORCID: 0000-0003-1941-4687
Observed ORCID: 0000-0003-1941-4687
OpenAlex ID: A5075212105
The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation
2021 · M.N. Norakma, A.H. Zaibunnisa, et al. · Materials Today Proceedings · 46
Physicochemical Properties of Hydrothermally Treated Hemicellulose from Oil Palm Frond
2009 · Ariffin Fazilah, Mohamed N. Mohd Azemi, et al. · Journal of Agricultural and Food Chemistry · 39
Extraction of natural dye from the mesocarp and exocarp of Cocos nucifera, textile dyeing, and colour fastness properties
2021 · M.H. Rodiah, S. Noor Hafizah, et al. · Materials Today Proceedings · 23
Extraction of xylose from rice straw and lemongrass via microwave assisted
2021 · I. Norazlina, R.S. Dhinashini, et al. · Materials Today Proceedings · 12
Enzymatic Saccharification on Ammonia Pre-treated Oil Palm Trunk Biomass for Glucose Production: an Optimization Using Response Surface Methodology
2016 · Long Wee Lai, Siti Sarenah Mohd Yahya, et al. · Malaysian Journal of Analytical Science · 7
PDF
Ultrasound-Assisted Extraction of Natural Dye from Exocarp and Mesocarp of Cocos nucifera
2015 · F.Z. Asma, M.H. Rodiah, et al. · Advanced materials research · 6
Effects of metal ion mordant on different fabrics dyed with coconut husk dye
2023 · Rodiah Mohd Hassan, Nurhafizah Ibrahim, et al. · AIP conference proceedings · 5
Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile
2023 · P.D. Astuti, Zaibunnisa A.H., et al. · Food Research · 4
PDF
Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation
2023 · Norakma M.N., Zaibunnisa A.H., et al. · Food Research · 3
PDF
Extraction of Xylose from Rice Straw and Lemongrass Leaf via Microwave Assisted
2021 · I Norazlina, R S Dhinashini, et al. · IOP Conference Series Materials Science and Engineering · 3
PDF
Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)
2023 · Kesevan R.K., Norakma M.N., et al. · Food Research · 2
PDF
Effects of partial replacement of durum wheat re-milled semolina with red bean flour on physico-chemical, nutritional, and sensory quality of bagel
2025 · R. Ruzana, M.D. Adi, et al. · Food Research · 1
PDF
Physicochemical properties, antioxidant activity, sugar profile, volatile compounds, and sensory evaluation of water kefir fermented from pineapple juice and pomace at varying fermentation durations
2025 · Z. Nur Shazieyah, A.B.T. Siti Hawa, et al. · Letters in Food Research · 1
PDF
Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts
2023 · Norakma M.N., Zaibunnisa A.H., et al. · Food Research · 1
PDF
The Use of Natural Solution for Odour Elimination in Red Seaweed (Kappaphycus spp.) and Its Effect on Antioxidant Activity
2021 · Norakma Mohd Nor, Saidina Umar Johari · 1
Functional Improvement of Kefir's Physicochemical and Sensory Attributes with Mango Peel Puree
2026 · Zaibunnisa Abdul Haiyee, Qistina Batrisyia Mohd Hishamudin, et al. · International Journal on Advanced Science Engineering and Information Technology
Peat-Forest Fire Impact on the Soil Quality: Assessing the Chemodiversity of Organic Matter Extracted from Tropical Malaysian Peat Swamp Forest Soil
2023 · Noor Fazreen Dzulkafli, Norakma Mohd Nor, et al. · Advances in Science, Technology & Innovation/Advances in science, technology & innovation
Effects of Different Mordanting Techniques on Fabrics Dyed with Coconut Husk Dye and Colour Fastness Properties
2022 · Hassan, Rodiah Mohd, Hassan, Noor Asiah, et al. · Selangor Science & Technology Review (SeSTeR)
PDF
Optimization of Solid State Fermentation Condition to Increase Total Phenolic Content and Antioxidant Activity in Seaweed (Kappaphycus Alvarezii) Extract
2019 · Norakma M.N, Zaibunnisa A.H, et al. · International Journal of Engineering & Technology
Phytochemical Properties and Antimicrobial Activity of Natural Colorant Extracted from Mesocarp and Exocarp of Cocos nucifera
2018 · Rodiah Mohd Hassan, Nur Asma Fhadhila Zulrushdi, et al. · Journal of Nutritional Biology
PDF
Works count: 21
Citation count: 154
H-index: 6
I10-index: 4
Year
Topic
Type