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Author

Chunxia Dai

Observed name: Chun-Xia Dai
Institution: Jiangsu University
Observed institution: Jiangsu University
ORCID: 0000-0003-2665-8655
Observed ORCID: 0000-0003-2665-8655
OpenAlex ID: A5075212218
Multi-task convolutional neural network for simultaneous monitoring of lipid and protein oxidative damage in frozen-thawed pork using hyperspectral imaging
2023 · Jiehong Cheng, Jun Sun, et al. · Meat Science · 113
Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork
2023 · Jiehong Cheng, Jun Sun, et al. · Food Control · 78
A decision fusion method based on hyperspectral imaging and electronic nose techniques for moisture content prediction in frozen-thawed pork
2022 · Jiehong Cheng, Jun Sun, et al. · LWT · 77
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An effective method fusing electronic nose and fluorescence hyperspectral imaging for the detection of pork freshness
2024 · Jiehong Cheng, Jun Sun, et al. · Food Bioscience · 68
Detection of viability of soybean seed based on fluorescence hyperspectra and CARS‐SVM‐AdaBoost model
2019 · Yating Li, Jun Sun, et al. · Journal of Food Processing and Preservation · 64
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Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content
2023 · Chunxia Dai, Jun Sun, et al. · Foods · 61
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Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches
2019 · Joshua H. Aheto, Xingyi Huang, et al. · Journal of Food Process Engineering · 59
Grade Identification of Tieguanyin Tea Using Fluorescence Hyperspectra and Different Statistical Algorithms
2019 · Yating Li, Jun Sun, et al. · Journal of Food Science · 57
Quantitative analysis and visualization of moisture and anthocyanins content in purple sweet potato by Vis–NIR hyperspectral imaging
2020 · Xiao‐Yu Tian, Joshua H. Aheto, et al. · Journal of Food Processing and Preservation · 56
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Monitoring microstructural changes and moisture distribution of dry‐cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study
2020 · Xiao‐Yu Tian, Joshua H Aheto, et al. · Journal of the Science of Food and Agriculture · 55
Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis
2019 · Xiaohong Wu, Jin Zhu, et al. · Foods · 53
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Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS‐SPME‐GC‐MS
2018 · Chunxia Dai, Xingyi Huang, et al. · Journal of Food Safety · 53
Determination of corn protein content using near-infrared spectroscopy combined with A-CARS-PLS
2023 · Xiaohong Wu, Shupeng Zeng, et al. · Food Chemistry X · 52
Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy
2018 · Jun Sun, Xiao Ge, et al. · Journal of Food Process Engineering · 51
Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases‐TMA during fish storage
2018 · Riqin Lv, Xingyi Huang, et al. · Journal of Food Process Engineering · 50
Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat
2019 · Joshua H. Aheto, Xingyi Huang, et al. · Journal of Food Process Engineering · 48
Integration of computer vision and colorimetric sensor array for nondestructive detection of mango quality
2018 · Xingyi Huang, Riqin Lv, et al. · Journal of Food Process Engineering · 46
Spectral classification of lettuce cadmium stress based on information fusion and VISSA‐GOA‐SVM algorithm
2019 · Xin Zhou, Jun Sun, et al. · Journal of Food Process Engineering · 43
Research on apple origin classification based on variable iterative space shrinkage approach with stepwise regression – support vector machine algorithm and visible‐near infrared hyperspectral imaging
2020 · Yan Tian, Jun Sun, et al. · Journal of Food Process Engineering · 42
Nondestructive identification of green tea varieties based on hyperspectral imaging technology
2018 · Jun Sun, Kai Tang, et al. · Journal of Food Process Engineering · 40
Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering
2018 · Xiaohong Wu, Jin Zhu, et al. · Computers and Electronics in Agriculture · 40
Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat
2020 · Joshua Harrington Aheto, Xingyi Huang, et al. · Analytical and Bioanalytical Chemistry · 35
Rapid authentication of the geographical origin of milk using portable near‐infrared spectrometer and fuzzy uncorrelated discriminant transformation
2022 · Tingfei Zhang, Xiaohong Wu, et al. · Journal of Food Process Engineering · 34
Nondestructive detection for moisture content in green tea based on dielectric properties and VISSA‐GWO‐SVR algorithm
2020 · Jun Sun, Yan Tian, et al. · Journal of Food Processing and Preservation · 34
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Discrimination of tea varieties based on FTIR spectroscopy and an adaptive improved possibilistic c‐means clustering
2020 · Haoxiang Zhou, Haijun Fu, et al. · Journal of Food Processing and Preservation · 33
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Works count: 64
Citation count: 1,739
H-index: 28
I10-index: 45
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