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Olayinka Janet Adewumi

OpenAlex ID: A5075255292
Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread
2021 · Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, et al. · Croatian Journal of Food Science and Technology · 11
Works count: 1
Citation count: 11
H-index: 1
I10-index: 1
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