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Delight N. Datsomor
Institution:
Kwame Nkrumah University of Science and Technology
Observed institution:
Kwame Nkrumah University of Science and Technology
ORCID:
0009-0002-2835-8015
Observed ORCID:
0009-0002-2835-8015
OpenAlex ID:
A5075260342
Okra pectin as lecithin substitute in chocolate
2019
·
Delight N. Datsomor
, Jacob K. Agbenorhevi
, et al.
·
Scientific African
·
31
PDF
Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier
2020
·
Kwame O. Kissiedu
, Jacob K. Agbenorhevi
, et al.
·
International Journal of Food Properties
·
16
PDF
Survey and evaluation of okra pectin extracted at different maturity stages
2020
·
Jacob K. Agbenorhevi
, Fidelis M. Kpodo
, et al.
·
Cogent Food & Agriculture
·
16
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Works count:
3
Citation count:
63
H-index:
3
I10-index:
3
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