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Lahouaria Labga

Observed names: Labga Lahouaria, Lahouaria LABGA
ORCID: 0009-0001-4891-2522
Observed ORCID: 0009-0001-4891-2522
OpenAlex ID: A5075336633
Bioactive Compounds and Antioxidant Activity of Peripheral Layers of Soft Wheat Grown in Algeria During Seed Filling
2022 · Souad SAIDANI, Mohamed ZAIRI, et al. · Food and Environment Safety Journal · 2
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Bioactive Compounds in the Peripheral Layers of Barley and Triticale Species in the Mature Grain Cultivated in Algeria
2020 · Rawda Benguella, Samira Meziani, et al. · Journal of Drug Delivery and Therapeutics · 2
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Nutritional and antioxidant profiling of Algerian rapeseed seeds (Brassica napus L.) and its cold-pressed by-products
2025 · Kheira Rebbah, Samira Meziani, et al. · Croatian Journal of Food Science and Technology · 1
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Investigations of Secondary Metabolites and antioxidant activity of methanolic, ethanolic and acetonic extracts of lichen (Xantoria parietina L.) from Northestern Algeria
2024 · Bendeddouche Mansouria Souria, Labga Lahouaria, et al. · STUDIES IN ENGINEERING AND EXACT SCIENCES · 1
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Isolation and Study of the Nutritional Variability of Peripheral Layers of Barley Grains During Development
2022 · Lahouaria Labga, Samira Meziani, et al. · Advanced Research in Life Sciences · 1
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Extraction and Comparative Study of Phenolic Compounds From Tender and Treated Wheat Germ and Their Antioxidant Power
2021 · Lahouaria LABGA, Ghania TIBOURA, et al. · Food and Environment Safety Journal · 1
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Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market
2020 · Samira MEZIANI, Souad SAIDANI, et al. · Notulae Scientia Biologicae · 1
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Bioactive compounds and antioxidant potential of soft wheat and oat bran on the Algerian market
2020 · Samira Meziani, Souad Saidani, et al. · The North African Journal of Food and Nutrition Research · 1
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Bioactive Compound Composition and Antioxidant Activity of Aleurone Layers and Whole Grains from Algerian Cultivars of Soft Wheat (Triticum aestivum), Durum Wheat (Triticum durum), and Barley (Hordeum vulgare)
2025 · Schahrazed Cherrak, Mohamed Zairi, et al. · Tropical Journal of Natural Product Research
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Evaluation of Phenolic Compound and Antioxidant Capacity of Two Varieties of Oats (avena Sativa L) : Bran Oats and Whole Grain (black and Prevision Oats)
2021 · Samira MEZIANI, Noreddine MENADI, et al. · Food and Environment Safety Journal
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Works count: 10
Citation count: 10
H-index: 2
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