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Anushree Priyadarshini

Review of Current Healthcare Waste Management Methods and Their Effect on Global Health
2021 · Christina Kenny, Anushree Priyadarshini · Healthcare · 248
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Emerging food processing technologies and factors impacting their industrial adoption
2018 · Anushree Priyadarshini, Gaurav Rajauria, et al. · Critical Reviews in Food Science and Nutrition · 234
Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland
2017 · Nora A. Moreb, Anushree Priyadarshini, et al. · Food Control · 157
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A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials
2021 · Angela Flanagan, Anushree Priyadarshini · Journal of Environmental Management · 132
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Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia
2019 · Nada Ahmad Alqurashi, Anushree Priyadarshini, et al. · Safety · 98
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Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation
2024 · T.A. Moonsamy, G. Rajauria, et al. · Food and Bioproducts Processing · 97
Food Safety Knowledge and Practices among Saudi Mothers
2018 · Wafa O. Ayaz, Anushree Priyadarshini, et al. · Foods · 79
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Adaptability in the workplace: Investigating the adaptive performance job requirements for a project manager
2021 · Ellen Mc Loughlin, Anushree Priyadarshini · Project Leadership and Society · 72
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A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
2023 · Rutwick Surya Ulhas, Rajeev Ravindran, et al. · Food Research International · 61
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Market Dimensions of the Fruit Juice Industry
2017 · Anushree Priyadarshini, Akanksha Priyadarshini · Elsevier eBooks · 49
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Sustainable poplar biorefinery producing butanol-rich solvents, furfural, and lignin-derived compounds with environmental and economic benefits
2025 · Meysam Madadi, Maryam Saleknezhad, et al. · Biofuel Research Journal · 39
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A Map Reduce based Support Vector Machine for Big Data Classification
2015 · Anushree Priyadarshini, Sonali Agarwal · International Journal of Database Theory and Application · 38
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Household food waste generation in high-income countries: A scoping review and pooled analysis between 2010 and 2022
2024 · Courage Y. Krah, Majid Bahramian, et al. · Journal of Cleaner Production · 32
Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020
2023 · Daniel T. Burke, Paul Hynds, et al. · Resources Environment and Sustainability · 29
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Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques
2024 · Majid Bahramian, Paul Dylan Hynds, et al. · The Science of The Total Environment · 22
Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process
2022 · Anushree Priyadarshini, Brijesh K. Tiwari, et al. · Processes · 22
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How is ISO14001 :2015 boosting the spread of product‐oriented environmental management practices?
2024 · Germán Arana‐Landín, Beñat Landeta‐Manzano, et al. · Corporate Social Responsibility and Environmental Management · 15
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Firm specific determinants of open innovation in European SMEs
2021 · Anushree Priyadarshini, Yuhui Gao, et al. · Journal of Small Business & Entrepreneurship · 14
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Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland
2023 · Daniel T. Burke, Annemarie E. Bennett, et al. · Nutrients · 13
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Bridging the Gap: Determinants of Consumers’ Willingness to Pay for Environmentally Friendly Packages of Leafy Greens
2024 · Carissa Dieli, Anushree Priyadarshini, et al. · Sustainability · 11
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“Mind the Gap” - An overview of the role of the Extensions Community Healthcare Outcomes (ECHO) model in enhancing value in health care delivery
2023 · Christina Kenny, Anushree Priyadarshini · AIMS Public Health · 11
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Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland
2025 · Daniel T. Burke, Paul Hynds, et al. · Environmental Research · 9
Sustainable food production systems: the potential of pulses
2021 · Anushree Priyadarshini, Brijesh K. Tiwari, et al. · Elsevier eBooks · 9
Connected Health: An Open Innovation Perspective
2017 · Anushree Priyadarshini, Maria Quinlan, et al. · Applied Clinical Research Clinical Trials and Regulatory Affairs · 8
Assessing the One Health (ecosystem, animal and human health) impacts of current dietary patterns based on farm-to-fork life cycle assessment in the Republic of Ireland
2025 · Daniel T. Burke, Paul Hynds, et al. · The Science of The Total Environment · 7
Works count: 63
Citation count: 1,552
H-index: 16
I10-index: 21
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