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Pamela Owusu Osei

Observed name: Pamela Owusu Osei
ORCID: 0009-0009-3229-0421
Observed ORCID: 0009-0009-3229-0421
OpenAlex ID: A5075400592
Green fabrication of nanocomposite films using lignin nanoparticles and PVA: Characterization and application
2024 · Qingsong Zheng, Pamela Owusu Osei, et al. · Food Bioscience · 40
Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction
2024 · Yingxian Liu, Yining Jin, et al. · Food Hydrocolloids · 27
Utilization of structure-specific lignin extracted from coconut fiber via deep eutectic solvents to enhance the functional properties of PVA nanocomposite films
2025 · Qingsong Zheng, Shaoran Shi, et al. · International Journal of Biological Macromolecules · 26
Flocculation and modification of sweet potato starch using sour-liquid fermentation: Effect of individual bacteria strains
2025 · Xi Zhang, Yi Li, et al. · Food Bioscience · 9
Discovery of novel key non-volatile metabolites linked to Lactiplantibacillus plantarum in pickled chili peppers fermentation: DL-p-hydroxyphenyllactic acid, 3-phenyllactic acid, catechol, and acetylcholine
2025 · Jiayue Xu, Jiaqi Kong, et al. · Journal of Future Foods · 5
Characteristics and mechanism of Leuconostoc citreum as a novel bioflocculant for starch granules in starch production
2023 · Xuan Wang, Pamela Owusu Osei, et al. · Food Innovation and Advances · 5
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Preparation of pectin/carboxymethyl cellulose composite films via high-pressure processing and enhancement of antimicrobial packaging
2024 · Lei Wang, Yiming Li, et al. · International Journal of Biological Macromolecules · 3
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
2026 · Đorđe Vojnović, Pamela Owusu Osei, et al. · AgriFood Journal of Agricultural Products for Food
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Unraveling the bioactivity and transepithelial transport efficiency of peptides derived from different fish maw types
2026 · Elliot Mubango, Pamela Owusu Osei, et al. · SSRN Electronic Journal
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops
2024 · Pamela Owusu Osei, Bennett Dzandu, et al. · CyTA - Journal of Food
Green Preparation of Lignin Nanoparticles Using Deep Eutectic Solvent and its Application in Biobased Nanocomposite Films
2023 · Qingsong Zheng, Pamela Owusu Osei, et al. · SSRN Electronic Journal
Works count: 11
Citation count: 115
H-index: 5
I10-index: 3
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