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Dongmei Leng

Experimental investigation and application analysis on an integrated system of free cooling and heat recovery for data centers
2022 · Jing Ding, Hainan Zhang, et al. · International Journal of Refrigeration · 51
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
2023 · Yuqian Xu, Dongmei Leng, et al. · Food Chemistry · 38
Static magnetic field assisted freezing of four kinds of fruits and vegetables: Micro and macro effects
2022 · Dongmei Leng, Hainan Zhang, et al. · International Journal of Refrigeration · 35
The effect of magnetic field on the quality of channel catfish under two different freezing temperatures
2022 · Dongmei Leng, Hainan Zhang, et al. · International Journal of Refrigeration · 35
Low temperature preservation developed for special foods in East Asia: A review
2021 · Dongmei Leng, Hainan Zhang, et al. · Journal of Food Processing and Preservation · 21
Structure and functional properties of myosin induced by electrostatic fields at different pH values
2025 · Yuqian Xu, Dongmei Leng, et al. · Innovative Food Science & Emerging Technologies · 12
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Enhanced Supercooling of Water with a 6 mT/50 Hz Oscillating Magnetic Field and its Application in Fruit Preservation
2024 · Fanchen Kong, Peiru Li, et al. · Food and Bioprocess Technology · 12
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Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy
2025 · Su Wang, Debao Wang, et al. · Food Chemistry · 9
Experimental and numerical study on single ice crystal growth of deionized water and 0.9 % NaCl solution under static magnetic field
2024 · Dongmei Leng, Peiru Li, et al. · International Journal of Refrigeration · 8
Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries
2024 · Mingxuan Huang, Fanchen Kong, et al. · Food Biophysics · 5
Effect of temperature and airflow in CO2-refrigerated cold storage on pork shelf life
2026 · Dongmei Leng, Jiawei Li, et al. · Journal of Food Engineering · 2
Effects of static magnetic field exposure timing and duration at postmortem on water-holding capacity of fresh pork
2025 · Dongmei Leng, Yuqian Xu, et al. · Innovative Food Science & Emerging Technologies · 2
High-Intensity Ultraviolet-C Irradiation Efficiently Inactivates SARS-CoV-2 Under Typical Cold Chain Temperature
2023 · Peiru Li, Xianliang Ke, et al. · Food and Environmental Virology · 2
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Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storage
2026 · Su Wang, Debao Wang, et al. · Food Research International
Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservation
2026 · Debao Wang, Su Wang, et al. · International Journal of Biological Macromolecules
Very fast chilling maintained pre-rigor quality of lamb carcass by modulating protein structure and oxidation levels
2026 · Yanan Tang, Dongmei Leng, et al. · Food Chemistry
Utilizing of Low Intensity Alternating Electric Field to Maintain Quality and Enhance Shelf Life of Strawberries During Cold Storage
2026 · Mingxuan Huang, Fanchen Kong, et al. · Journal of Food Process Engineering
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Effects of electrostatic field combined with controlled freezing-point storage on glycolysis in fresh pork
2026 · Xiaolu Wang, Zhiyuan Xiao, et al. · Food Quality and Safety
Works count: 19
Citation count: 232
H-index: 8
I10-index: 7
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