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Aysha Imtiaz

Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review
2019 · Ayesha Nasir, Mir. M. Hassan Bullo, et al. · Critical Reviews in Food Science and Nutrition · 159
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
2024 · Hussan Munir, Sanabil Yaqoob, et al. · Foods · 85
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Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
2024 · Hiba Naveed, Waleed Sultan, et al. · Food Chemistry X · 27
Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy
2025 · Noor Fatima, Sanabil Yaqoob, et al. · Frontiers in Nutrition · 25
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Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
2024 · Sanabil Yaqoob, Aysha Imtiaz, et al. · Ultrasonics Sonochemistry · 22
Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation
2025 · Sanabil Yaqoob, Mostafa M. Gouda, et al. · Scientific Reports · 17
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Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice
2024 · Sanabil Yaqoob, Aysha Imtiaz, et al. · Journal of Food Measurement & Characterization · 17
Therapeutic Power of Date Fruit ( Phoenix dactylifera L.): A Nutrient‐Rich Superfood for Holistic Health and Disease Prevention
2025 · Kanza Aziz Awan, Sanabil Yaqoob, et al. · Food Science & Nutrition · 8
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Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence
2025 · Sanabil Yaqoob, Aysha Imtiaz, et al. · Ultrasonics Sonochemistry · 5
Integration of Fluorescence Spectroscopy Along with Mathematical Modeling for Rapid Prediction of Adulteration in Cooked Minced Beef Meat
2024 · Asima Saleem, Aysha Imtiaz, et al. · Journal of Food Process Engineering · 5
Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis
2025 · Asima Saleem, Aysha Imtiaz, et al. · Food Chemistry X · 3
Improvement of organoleptic properties of Polygonatum sibiricum-rice wine by Co-fermentation of Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum
2026 · Yu-Tong Han, Yan-Shu Li, et al. · Food Chemistry X · 2
Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb)
2026 · Aysha Imtiaz, Sanabil Yaqoob, et al. · Ultrasonics Sonochemistry · 1
Fabrication of polymeric bigels with locust bean gum and clove essential oil using tri-frequency ultrasonication to enhance the dispersion and gel properties for functional applications
2026 · Muhammad Awais, Jawad Ashraf, et al. · Food Hydrocolloids · 1
Fermentation of Dendrobium officinale juice using lactic acid bacteria and evaluation of its antioxidant and structural properties
2026 · Sanabil Yaqoob, Aysha Imtiaz, et al. · Food Chemistry X
Structural and functional modulation of Fagopyrum tataricum by multifrequency ultrasonication, germination and soaking: impact on polyphenols and techno-functional properties
2026 · Zunaira Basharat, Bin Dai, et al. · Ultrasonics Sonochemistry
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Synergistic enhancement of mulberry juice via enzymatic hydrolysis and multifrequency ultrasound-assisted fermentation: a bioactivity, sensory and micromorphological and computational investigation
2026 · Aysha Imtiaz, Sanabil Yaqoob, et al. · Applied Food Research
Pattern of Defoliation and Its Effect on Plant Performance and Biomass Partitioning in Abelmoscus Esculentus
2004 · Dasti, Altaf A., Saima, Shehzadi, et al. · Journal of Research (Science)
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Works count: 18
Citation count: 377
H-index: 8
I10-index: 7
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