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Víctor M. Toledo-López

Observed names: López, Víctor M. Toledo, TOLEDO-LOPEZ, Víctor Manuel, Toledo-López Víctor Manuel, Toledo-López, Víctor, V. Toledo-López, V.M. Toledo-López, Victor Manuel Toledo Lopéz, Victor Manuel Toledo-López, Victor TOLEDO-LOPEZ, Victor Toledo-López, Víctor M Toledo-López, Víctor M. Toledo López, Víctor Manuel TOLEDO-LOPEZ, Víctor Manuel Toledo López, Víctor Manuel Toledo-López, Víctor Toledo-López
ORCID: 0000-0003-1210-0503
Observed ORCID: 0000-0003-1210-0503
OpenAlex ID: A5075458967
Preparation and characterization of chitosan-based bioactive films incorporating Moringa oleifera leaves extract
2021 · Daniel I. Chan-Matú, Víctor M. Toledo-López, et al. · Journal of Food Measurement & Characterization · 48
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
2022 · Lucibel Álvarez Ramos, Daniel Arrieta Baez, et al. · Food Chemistry X · 35
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Aprovechamiento de cáscaras de frutas: análisis nutricional y compuestos bioactivos
2019 · María de Lourdes Vargas y Vargas, Héctor Figueroa Brito, et al. · CIENCIA ergo sum · 29
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Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses
2019 · Erasmo HERMAN-LARA, Daniel BOLÍVAR-MORENO, et al. · Food Science and Technology · 25
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Dietary levels of energy and protein on productive performance and carcass traits of growing female Mexican hairless pigs
2019 · María E. Ramos-Canché, Edgar Aguilar-Urquizo, et al. · Animal Feed Science and Technology · 8
Characterization of chitosan edible coatings made with natural extracts of Solanum lycopersicum and Moringa oleifera for preserving fresh pork tenderloin
2022 · Kenia C. Canché-López, Víctor M. Toledo-López, et al. · Journal of Food Measurement & Characterization · 7
Óptimos económicos en la cría del cerdo pelón mexicano: propuesta de integración para cadena productiva
2019 · Maria Eugenia Ramos-Canché, Miguel Angel Magaña-Magaña, et al. · Ecosistemas y Recursos Agropecuarios · 7
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Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico
2016 · E.J. Delgado-Suárez, M.S. Rubio-Lozano, et al. · Meat Science · 7
Evaluation of the addition of Moringa oleifera L. and Salvia hispanica L. on the antioxidant activity and viability of lactic acid bacteria in yogurt during refrigerated storage
2025 · López-Gea Getsemani, Toledo-López Víctor Manuel, et al. · Dairy Science and Management · 6
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Chemical, nutritional, and biological composition of three seed morphotypes of Bixa orellana L. Bixaceae (Achiote) in the Yucatan peninsula, Mexico
2021 · Addy L. Zarza-García, Víctor M Moo-Huchín, et al. · Pakistan Journal of Botany · 6
Effect of feeding type and artisanal process in microstructural and physicochemical parameters of fresh and ripened goat cheese
2021 · Emmanuel de Jesús Ramírez-Rivera, José Andrés Herrera-Corredor, et al. · International Food Research Journal · 5
Effect of Recombinant Growth Hormone (rbST) Application on Superovulatory Response and Embryo Viability in Hair Ewes.
2008 · Luis F. Navarrete-Sierra, Alvar Alonzo Cruz-Tamayo, et al. · 5
Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments
2005 · C. Herrera-Méndez, V. Toledo-López, et al. · International Journal of Food Properties · 5
Evaluación de películas comestibles de quitosano, agar y tomillo para mantener la calidad de frutos de aguacate ‘Hass’ durante su almacenamiento
2022 · Tomás J. Madera-Santana, Víctor M. Toledo-López, et al. · BIOtecnia · 4
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Propolis of Apis mellifera from Yucatán, México: Study of biological properties
2020 · Roger Kauich Kumul, Enrique Sauri Duch, et al. · Dialnet (Universidad de la Rioja) · 4
Proximate composition and fatty acid profile of the sea cucumber isostichopus badionotus and holothuria floridana
2021 · María José Sánchez-Solís, Mariel Gullian-Klanian, et al. · Food Science and Technology Research · 3
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Economic optimals in production of mexican hairless pig: integration proposal for productive chain
2020 · María Eugenia Ramos-Canché, Miguel Ángel Magaña Magaña, et al. · Ecosistemas y Recursos Agropecuarios · 3
Efecto de la aplicación de la hormona de crecimiento recombinante (rbST) sobre la respuesta superovulatoria y la viabilidad embrionaria en ovejas de pelo
2008 · Luis F. Navarrete-Sierra, Alvar Alonzo Cruz-Tamayo, et al. · Revista Científica de la Facultad de Ciencias Veterinarias · 3
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Valor nutricional y propiedades sensoriales de galletas enriquecidas con harina de cáscara de mango (Mangifera indica L., variedad Keit)
2023 · Addy Leticia Zarza-García, Enrique Barbosa-Martín, et al. · Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria · 2
Physical characteristics, content of phenolic compounds and antioxidant capacity of purple corn from the Yucatan Peninsula
2025 · Joel S. Casanova-Ortiz, Víctor M. Moo-Huchin, et al. · Elsevier eBooks · 1
Phenolic compounds, cytotoxic activity and classification of tropical fruits from Southeast Mexico
2024 · Enrique Sauri-Duch, G.A. González-Aguilar, et al. · Elsevier eBooks · 1
Development of a functional edible coatings based on starch and moringa extract for the conservation of minimally processed chicozapote (Achras sapota)
2024 · Juan Martín Cruz-Yam, Víctor M. Toledo-López, et al. · Elsevier eBooks · 1
Acción de la flora fúngica durante la maduración de los embutidos
1998 · Victor Manuel Toledo Lopéz · Dialnet (Universidad de la Rioja) · 1
Development of a salami with added antioxidant activity and its microbiological, nutritional, and sensory evaluation
2025 · V.R. Soltero-Herrera, Víctor M. Toledo-López, et al. · Elsevier eBooks
List of contributors
2025 · Amaury Andrade-Velásquez, Silvia del Carmen Beristain-Bauza, et al. · Elsevier eBooks
Works count: 34
Citation count: 216
H-index: 7
I10-index: 4
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