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Hatice Neval Özbek

Observed names: H. N. Özbek, Hatice N Özbek, Hatice Neval Mucuk, Hatice Neval Ozbek, Hatice Neval ÖZBEK, zbek, Hatice Neval, Özbek, Hatice Neval
ORCID: 0000-0001-6543-4086
Observed ORCID: 0000-0001-6543-4086
OpenAlex ID: A5075483375
Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts
2018 · Hatice Neval Özbek, Fares Halahlih, et al. · Waste and Biomass Valorization · 86
Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality
2021 · Hatice Neval Özbek · LWT · 65
Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility
2021 · Didem Sutay Kocabaş, Merve Erkoç Akçelik, et al. · Industrial Crops and Products · 54
Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull
2019 · Hatice Neval Özbek, Derya Koçak Yanık, et al. · Separation Science and Technology · 49
The green biorefinery concept for the valorisation of pistachio shell by high-pressure CO2/H2O system
2018 · Hatice Neval Özbek, Douglas H. Fockink, et al. · Journal of Cleaner Production · 43
Ultrasound-assisted alkaline pre-treatment and its sequential combination with microwave for fractionation of pistachio shell
2020 · Hatice Neval Özbek, Derya Koçak Yanık, et al. · Renewable Energy · 36
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O
2024 · Tuğba Öztürk, Hatice Neval Özbek, et al. · Foods · 32
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Effect of microwave‐assisted alkali pre‐treatment on fractionation of pistachio shell and enzymatic hydrolysis of cellulose‐rich residues
2020 · Hatice N Özbek, Derya Koçak Yanık, et al. · Journal of Chemical Technology & Biotechnology · 30
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
2024 · Narjes Harrazi, Hatice Neval Özbek, et al. · Journal of Food Science and Technology · 23
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Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran
2022 · Sibel Yağcı, Didem Sutay Kocabaş, et al. · Journal of the Science of Food and Agriculture · 19
Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality
2024 · Mohammed Ismail, Hatice Neval Özbek, et al. · Journal of Food Science · 18
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β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O
2024 · Saadet Özen, Ayşe Ünlü, et al. · Food and Bioprocess Technology · 17
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Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder
2022 · Hatice Neval Özbek, Banu Koç, et al. · Journal of Food Process Engineering · 15
Microwave-assisted extraction of non-polar compounds from pistachio hull and characterization of extracts
2018 · H. N. Özbek, D. Koçak Yanık, et al. · Grasas y Aceites · 15
Hot air‐assisted radio frequency drying of grated potato ( Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour
2022 · Ezgi Kemal, Hatice Neval Özbek, et al. · Journal of Food Science · 13
Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2‐Monoacylglycerol
2016 · Hasene Keskin, Derya Koçak Yanık, et al. · Journal of Food Science · 12
The green novel approach in hydrolysis of pistachio shell into xylose by microwave‐assisted high‐pressure CO2 / H2O
2023 · Filiz Hazal, Hatice Neval Özbek, et al. · Journal of the Science of Food and Agriculture · 11
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Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil
2025 · Süheyla İlgün Biltekin, Aysel Elik Demir, et al. · Foods · 10
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Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design
2022 · Huseyin Topcam, Fahrettin Gogus, et al. · Journal of Food Science · 10
A sustainable approach for xylitol production from pistachio shell using Candida tropicalis
2024 · Filiz Hazal, Hatice Neval Özbek, et al. · Biofuels Bioproducts and Biorefining · 7
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Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters
2022 · Hatice Neval Özbek, Ecem Bulut, et al. · Journal of Food Processing and Preservation · 7
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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
2021 · Hatice Neval Özbek, Aysel Elik, et al. · Journal of Food Science and Technology · 7
Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality
2025 · Banu Koç, Eda Elgin Kılıç, et al. · Journal of Food Measurement & Characterization · 6
Analysis of bioactive compounds of hen egg components at the first half of incubation
2024 · Igor Rzhepakovsky, Sergei Piskov, et al. · Journal of Food Science · 5
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Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste
2021 · Sibel Yağcı, Didem Sutay Kocabaş, et al. · BioEnergy Research · 5
Works count: 45
Citation count: 613
H-index: 14
I10-index: 19
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