Author

Melody Ndemera

Observed name: M. Ndemera

Institution: Harare Institute of Technology

Observed institutions: University of Zimbabwe, Harare Institute of Technology, Ghent University

ORCID: 0000-0001-8559-3164

Observed ORCID: 0000-0001-8559-3164

OpenAlex ID: A5075486045

Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

2018 · Melody Ndemera, Marthe De Boevre, et al. · Critical Reviews in Food Science and Nutrition · 21

Essential descriptors for mycotoxin contamination data in food and feed

2021 · Addisalem Mesfin, Carl Lachat, et al. · Food Research International · 16

A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications

2024 · Kurai Gareth Mawoneke, Raphael Kwiri, et al. · Cogent Food & Agriculture · 13

Effect of agronomic practices and weather conditions on mycotoxins in maize: a case study of subsistence farming households in Zimbabwe

2018 · M. Ndemera, S. Landschoot, et al. · World Mycotoxin Journal · 13

A systematic review on indigenous starter cultures that have been applied in traditional fermentation of dairy products in sub Saharan Africa

2025 · Tafadzwa Rukwishuro, Amos Musengi, et al. · Food Research International · 8

Mycotoxin analysis in the Global South: challenges and approaches

2025 · Esther De Rycke, Celine Meerpoel, et al. · Wageningen Academic Publishers eBooks · 1

Human dietary exposure to mycotoxins from maize in Zimbabwe and related risk assessment and management

2017 · Melody Ndemera · Ghent University Academic Bibliography (Ghent University) · 1

Safeguarding diet quality in a changing climate: a scoping review

2026 · Beaula Mutonhodza, Melody Ndemera, et al. · Frontiers in Nutrition

Corrigendum to “A systematic review on indigenous starter cultures that have been applied in traditional fermentation of dairy products in sub Saharan Africa” [Food Res. Int. J. 218 (2025) 116743]

2025 · Tafadzwa Rukwishuro, Amos Musengi, et al. · Food Research International

A review of the effect of biofertilizers on productivity and aflatoxin production in groundnuts (Arachis hypogaea)

2025 · Tariro Munyari, Nancy Nleya, et al. · Journal of Agriculture and Food Research

Works count: 10

Citation count: 73

H-index: 5

I10-index: 4