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Nevetha Ravindran
Institution:
National Institute of Technology Rourkela
Observed institutions:
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur,
National Institute of Technology Rourkela
ORCID:
0000-0001-9905-0929
Observed ORCID:
0000-0001-9905-0929
OpenAlex ID:
A5075496010
Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review
2021
·
Nevetha Ravindran
, Sandhya Kumar
, et al.
·
Critical Reviews in Food Science and Nutrition
·
239
A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins
2024
·
Nevetha Ravindran
, Sushil Kumar Singh
, et al.
·
Food Research International
·
85
Upcycled jojoba protein as a plant-based hydrocolloid: Insights into emulsification and gelation for sustainable food systems
2025
·
Nevetha Ravindran
, Poonam Singha
, et al.
·
Bioresource Technology
·
6
Sustainable valorization of jojoba oilcake: Pressing method-dependent protein stability and functionality for food applications
2025
·
Nevetha Ravindran
, Sushil Kumar Singh
, et al.
·
Biomass and Bioenergy
·
6
Food design using biopolymers
2024
·
Nevetha Ravindran
, Poonam Singha
, et al.
·
Elsevier eBooks
·
4
Nanovehicles for essential polyunsaturated lipids
2024
·
Nevetha Ravindran
, Sushil Kumar Singh
, et al.
·
Elsevier eBooks
·
2
Structure-based screening of protein–bioactive compatibility of upcycled jojoba oilcake proteins for nutraceutical applications
2026
·
Nevetha Ravindran
, Muhil Raj Prabhakar
, et al.
·
Food Research International
·
1
Computer Interface for Human Mastication Analysis
2025
·
Nevetha Ravindran
, Srijita Banerjee
, et al.
·
CRC Press eBooks
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Works count:
9
Citation count:
343
H-index:
4
I10-index:
2
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