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Francesca Casu
Observed names:
CASU F.,
Casu, Francesca
Institution:
University of Auckland
Observed institution:
University of Auckland
ORCID:
0000-0002-5619-2641
Observed ORCID:
0000-0002-5619-2641
OpenAlex ID:
A5075520393
The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains
2016
·
Francesca Casu
, Farhana R. Pinu
, et al.
·
FEMS Yeast Research
·
31
PDF
The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions
2018
·
Francesca Casu
, Farhana R. Pinu
, et al.
·
Metabolomics
·
14
The efficacy of commercial decontamination agents differs between standardised test settings and research laboratory usage for a variety of bacterial species
2022
·
Benedict Uy
, Hannah Read
, et al.
·
PeerJ
·
12
Sphingomonas turrisvirgatae sp. nov., an agar-degrading species isolated from freshwater
2018
·
Maria Cristina Thaller
, Marco Maria D'Andrea
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
9
Dealing with Hidden Threats: The Antimicrobial Effect of the Embalming Process
2022
·
Benedict Uy
, Simon Swift
, et al.
·
Microorganisms
·
4
PDF
Microbiology 2018: Sphingomonas turrisvirgatae a new agar-degrading Sphingomonas species- P Marmo- University of Rome
2020
·
Pasquale Marmo
, Macarena Andrea
, et al.
The effect of linoleic acid on Saccharomyces cerevisiae
2017
·
Casu, Francesca
·
ResearchSpace (University of Auckland)
Linoleic acid increases ethanol production in Saccharomyces cerevisiae and is converted into conjugated linoleic acid under aerobiosis
2016
·
Silas Granato Villas-Boas
, Francesca Casu
, et al.
·
New Biotechnology
Impact of Vitamin B 12 and Nitrate on Transcript and Metabolite Abundances in Marine Diatoms.
2016
·
Helena L. Pound
, Nicole L. Schanke
, et al.
·
American Geophysical Union eBooks
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Works count:
11
Citation count:
70
H-index:
4
I10-index:
3
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