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Gulzhan Tokysheva

Observed names: G. M. Tokysheva, G. N. Tokysheva, G. Tokysheva, G.M. Tokysheva, Г.М. Токышева
ORCID: 0000-0003-3818-7635
Observed ORCID: 0000-0003-3818-7635
OpenAlex ID: A5075534093
Evaluation of antioxidant properties and nutritional composition of purslane (Portulaca oleracea) from arid regions
2025 · K. Makangali, T. Tultabayeva, et al. · Brazilian Journal of Biology · 9
Natural Antioxidant Boosters for Honey: Effects of Portulaca oleracea and Salicornia perennans Powders and Extracts
2025 · Kadyrzhan Makangali, Tamara Tultabayeva, et al. · Applied Sciences · 4
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Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices
2025 · Aruzhan Shoman, Gulzhan Tokysheva, et al. · Processes · 2
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The research and analysis of the physico-chemical composition of irga and chokeberry
2023 · G. N. Zhakupova, K. K. Makangali, et al. · The Journal of Almaty Technological University · 2
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Study of Various Methods for the Extraction of Polyphenols From Plant Raw Materials
2025 · G.N. Zhakupova, А. Shoman, et al. · Ġylym ža̋ne bìlìm · 1
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Optimization of methods and modes of extraction of biologically active substances from plant raw materials
2026 · G. N. Zhakupova, T. Ch. Tultabayeva, et al. · The Journal of Almaty Technological University
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The effect of salt stress in halophytes on nutritional properties and their use as food additives
2026 · K. Makangali, D. Konysbayeva, et al. · Brazilian Journal of Biology
Study of the character of changes in fatty acids and a degree of fat oxidation in cooked sausages when adding Portulaca oleracea L.
2024 · N.L. Vostrikova, K.K. Makangali, et al. · Vsyo o myase
Implementation of biological active compound BIO-AP-IRGA: chemical features of enriched yogurt and cottage cheese
2024 · Assem Sagandyk, Kadyrzhan Makangali, et al. · Eastern-European Journal of Enterprise Technologies
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Enhancing Quality and Shelf Life of Organic Sausages With Purslane Powder
2024 · K. Makangali, G. Ospankulova, et al. · КазУТБ
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Comparative Analysis of Structural-mechanical and Functional-technological Properties of Organic and Non-organic Beef for Sausage Production
2024 · K. Makangali, G. Ospankulova, et al. · Mechanics and Technologies
Enhancing sausage functionality products for school-age children: a study on goat and camel meat with natural purslane powder as an antioxidant additive
2023 · Kadyrzhan Makangali, Gulzhan Tokysheva, et al. · Eastern-European Journal of Enterprise Technologies
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The effect of enzyme hydrolysis on collagen raw materials of animal origin
2023 · G. M. Tokysheva, G. Zamaratskaia, et al. · The Journal of Almaty Technological University
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Improving the Technology of Canned Meat in Soft Packaging
2021 · Алматы технологиялық университеті, Алматы қ., Қазақстан, Н. Апбасова, et al. · Mechanics and Technologies
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Works count: 14
Citation count: 18
H-index: 2
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