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Alaa Kareem Niamah

Observed names: A K Niamah, Alaa K. Niamah, Alaa Kareem Naimah, Alaa Karem Niamah, Alaa Niamah, Niamah, Alaa Kareem
Observed institution: University of Basrah
ORCID: 0000-0001-7501-2143
Observed ORCID: 0000-0001-7501-2143
OpenAlex ID: A5075543785
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
2022 · Deepak Kumar Verma, Mamta Thakur, et al. · Food Bioscience · 148
Extraction of chitosan, characterisation and its use for water purification
2016 · Alaa Jabbar Al-Manhel, Asaad Rehman Saeed Al-Hilphy, et al. · Journal of the Saudi Society of Agricultural Sciences · 145
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Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
2020 · Deepak Kumar Verma, Alaa Kareem Niamah, et al. · Food Research International · 125
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
2021 · Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, et al. · Saudi Journal of Biological Sciences · 92
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
2020 · Shayma Thyab Gddoa Al-sahlany, Ammar Altemimi, et al. · Foods · 76
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Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
2021 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, et al. · Food Bioscience · 53
Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus
2021 · Ameer A. Mohammed, Alaa Kareem Niamah · Materials Today Proceedings · 52
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
2017 · Alaa Kareem Naimah, Alaa Jabbar Abd Al-Manhel, et al. · International Journal of Peptide Research and Therapeutics · 48
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
2017 · Alaa Kareem Niamah, Ali Ahmed Sahi, et al. · Probiotics and Antimicrobial Proteins · 47
Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii
2017 · Alaa Niamah · Current Research in Nutrition and Food Science Journal · 42
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Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
2024 · Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, et al. · Heliyon · 37
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
2022 · Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, et al. · Journal of the Saudi Society of Agricultural Sciences · 37
Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review
2025 · Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah, et al. · Processes · 34
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Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
2023 · Alaa Kareem Niamah, Dhia F. Al-fekaiki, et al. · Journal of Food Measurement & Characterization · 34
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
2019 · Niamah, Alaa Kareem · Kobra (Universitätsbibliothek Kassel) · 32
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
2022 · Shayma T.G. Al-Sahlany, Alaa K. Niamah · Nutrition & Food Science · 31
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
2018 · Alaa K. Niamah · Basrah Journal of Agricultural Sciences · 27
Streptococcus thermophilus: Metabolic Properties, Functional Features, and Useful Applications
2025 · Alyaa Zaidan Ghailan, Alaa Kareem Niamah · Applied Microbiology · 25
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Effect of Ultrasonic Treatment on Buffalo Milk Homogenization and Numbers of Bacteria
2013 · Asaad Rehman Saeed Al-Hilphy, Alaa Kareem Niamah, et al. · Food and public health · 25
Extraction and Identification of Essential Oil From Cinnamomum Zeylanicum Barks and Study the Antibacterial Activity
2017 · Dhia F. Al-fekaiki, Alaa Kareem Niamah, et al. · Journal of Microbiology Biotechnology and Food Sciences · 24
Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation
2022 · Shayma Thyab Gddoa Al-Sahlany, Wasan J. Al-Kaabi, et al. · Journal of Food Measurement & Characterization · 20
Effect of Aqueous and Alcoholic Plant Extracts on Inhibition of Some Types of Microbes and Causing Spoilage of Food
2012 · Alaa Jabbar Al-Manhel, Alaa Kareem Niamah · Journal of Nutrition & Food Sciences · 18
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
2024 · Deepak Kumar Verma, Ami R. Patel, et al. · Journal of King Saud University - Science · 16
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Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial
2015 · Alaa Kareem Niamah · International Journal of Phytomedicine · 16
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Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food.
2015 · Alaa Jabbar Abd Al‐Manhel, Alaa Kareem Niamah · 16
Works count: 63
Citation count: 1,359
H-index: 20
I10-index: 28
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