Author

Tongjiao Wu

Observed names: Tongjiao WU, Wu, Tongjiao

Institution: Hebei University of Science and Technology

Observed institutions: Kagoshima University, Hebei University of Science and Technology

ORCID: 0000-0002-6156-5588

Observed ORCID: 0000-0002-6156-5588

OpenAlex ID: A5075544880

Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat

2016 · Jianxiong Hao, Tongjiao Wu, et al. · Food Chemistry · 96

Differences of Bactericidal Efficacy on Escherichia coli, Staphylococcus aureus, and Bacillus subtilis of Slightly and Strongly Acidic Electrolyzed Water

2016 · Jianxiong Hao, Tongjiao Wu, et al. · Food and Bioprocess Technology · 41

Antioxidant characteristic changes, sensory evaluation, processing and storage of functional water modified juice

2023 · Tongjiao Wu, Mitsuki Sakamoto, et al. · Food Bioscience · 14

Antibacterial and cleaning efficacy of alkaline electrolytic silver ionized water on E.coli planktonic cells, biofilms and sweet potato stains on food contact surfaces

2023 · Tongjiao Wu, Santudprom Phacharapan, et al. · Food Control · 10

Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water

2022 · Tongjiao Wu, Huiying Li, et al. · Foods · 10

The combination of non-electrolytic hypochlorite water and ultrasonic treatment on the cleaning and preservation of baby cabbage

2024 · Jun Lei, Hongrui Ren, et al. · LWT · 9

Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice

2022 · Tongjiao Wu, Mitsuki Sakamoto, et al. · Foods · 9

Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production

2025 · Shaokang Liu, Hongrui Ren, et al. · Foods · 1

Beyond disinfection: innovative strategies for tackling resilient foodborne contaminants

2026 · Junyi Zhang, Jin Huang, et al. · Critical Reviews in Food Science and Nutrition

Bactericidal Effect of Low Temperature Plasma Combined with Slightly Acidic Electrolyzed Water Against Listeria monocytogenes

2026 · Jiayi Shi, Zhanfei Wang, et al. · Foods

Effect of Combined Treatment with Low-Temperature Plasma and Slightly Acidic Electrolyzed Water on the Quality Characteristics of Fresh-Cut Carrots

2026 · Jiayi Shi, Bing Li, et al. · SSRN Electronic Journal

Antioxidant Activity Enhancement Effect of Silver-Ionized Water: Silver Cation Prepared by Electrolysis

2023 · Tongjiao Wu, Santudprom Phacharapan, et al. · Antioxidants

Works count: 14

Citation count: 191

H-index: 7

I10-index: 5