Get started
Author

Venus Bansal

ORCID: 0000-0002-9858-9145
Observed ORCID: 0000-0002-9858-9145
OpenAlex ID: A5075551192
Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety
2020 · Venus Bansal, Santosh Kumar Mishra · Comprehensive Reviews in Food Science and Food Safety · 88
PDF
Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety
2022 · Venus Bansal, N. Veena · Journal of Food Science and Technology · 78
PDF
Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch
2020 · Narender Kumar Chandla, Sunil Kumar Khatkar, et al. · Asian Journal of Dairy and Food Research · 13
Understanding pH dynamics in cheesemaking: insights across different cheese varieties
2025 · Venus Bansal, Pranav Kumar Singh, et al. · Journal of Food Science and Technology · 6
Effect of whey protein concentrate, sodium caseinate, Cheddar cheese, and milk fat on sensory and functional properties of cheese dip
2017 · Venus Bansal, S. K. Kanawjia, et al. · Journal of Food Processing and Preservation · 5
Study of the keeping quality of cheese dip stored in PET Bottles: Sensory, physicochemical, textural and microbiological aspects
2021 · Venus Bansal, Suresh Kumar Kanawjia, et al. · Indian Journal of Dairy Science · 2
Application of Pulsed Light Technology in Microbial Safety and Food Preservation
2020 · Venus Bansal, Narender K. Chandla, et al. · Apple Academic Press eBooks · 2
Influence of Micro–Nano bubbles and whey protein Concentrate-80 on the properties of a sweetened fermented dairy drink
2025 · Aarushi Kaura, Pranav Kumar Singh, et al. · International Dairy Journal · 1
Steady and dynamic rheological properties of cheese dip: Effect of milk proteins, fat and cheddar cheese
2022 · Venus Bansal, Suresh Kumar Kanawjia, et al. · Measurement Food · 1
PDF
Structural and Functional Aspects of Milk Oligosaccharides
2022 · Anindita Debnath, Srushty Patil, et al. · Apple Academic Press eBooks · 1
Effect of storage temperature on quality characteristics of iron fortified milkchocolate
2022 · Manpreet Singh, Rekha Chawla, et al. · Indian Journal of Dairy Science · 1
PDF
Nanoactive Packaging for Quality Enhancement
2021 · Venus Bansal, Rekha Chawla · CRC Press eBooks · 1
Effect of Functional Ingredients on Sensory Characteristics of Dairy Based Composite Sweet from Germinated Wheat Flour and Milk (Doda-Burfi)
2017 · Chawla Rekha, Venus Bansal, et al. · International Journal of Current Microbiology and Applied Sciences · 1
PDF
Technology for the Development of Cheese Dip
2015 · Venus Bansal · 1
Exploring the Compatibility between Kluyveromyces lactis and Probiotic Lactobacillus spp. and their In-vitro Antimicrobial Potential
2025 · Venus Bansal, Pranav Singh, et al. · Indian Journal of Dairy Science
PDF
Physicochemical Analysis of Cheese and Cheese Spread
2023 · Janki Suthar, Anindita Debnath, et al. · Apple Academic Press eBooks
Active Packaging for Retention of Nutrients and Antioxidants
2021 · Rekha Chawla, S. Sivakumar, et al. · CRC Press eBooks
Applications of Antimicrobial Enzymes in Foods
2020 · Veena Nagarajappa, Pravin D. Sawale, et al. · Apple Academic Press eBooks
Potential of High Hydrostatic Pressure Technology in Food Preservation and Food Safety
2020 · Rekha Chawla, Venus Bansal, et al. · Apple Academic Press eBooks
Novel Packaging Systems for Food Preservation
2020 · Narender K. Chandla, Venus Bansal, et al. · Apple Academic Press eBooks
Food science and processing (FT 101)
2018 · Rekha Chawla, Venus Bansal
Effect of processing parameters on quality attributes of cream cheese.
2017 · Anindita Debnath, S. K. Kanawjia, et al. · Indian Journal of Dairy Science
Works count: 22
Citation count: 200
H-index: 5
I10-index: 3
Year
Topic
Type