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Doreen Asante

Observed institution: Koforidua Technical University
OpenAlex ID: A5075568282
Effect Of The Application Of Different Cooking Periods On The Physicochemical Properties And Microbial Safety Of Hot Pepper Sauce
2021 · Ebenezer Narteh Nartey, Emmanuel Tei-Mensah, et al. · IPTEK The Journal for Technology and Science · 1
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