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Lanting Zeng

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea ( Camellia sinensis ) to safely and effectively improve tea aroma
2018 · Lanting Zeng, Naoharu Watanabe, et al. · Critical Reviews in Food Science and Nutrition · 343
Chinese oolong tea: An aromatic beverage produced under multiple stresses
2020 · Lanting Zeng, Xiaochen Zhou, et al. · Trends in Food Science & Technology · 189
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
2016 · Lanting Zeng, Ying Zhou, et al. · Journal of Agricultural and Food Chemistry · 186
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing
2017 · Ying Zhou, Lanting Zeng, et al. · Food Chemistry · 173
Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves
2017 · Yiyong Chen, Xiumin Fu, et al. · Journal of Proteomics · 127
Studies on the Biochemical Formation Pathway of the Amino Acid l -Theanine in Tea ( Camellia sinensis ) and Other Plants
2017 · Sihua Cheng, Xiumin Fu, et al. · Journal of Agricultural and Food Chemistry · 125
Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model
2020 · Lanting Zeng, Xiaochen Zhou, et al. · Journal of Advanced Research · 122
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How does tea ( Camellia sinensis ) produce specialized metabolites which determine its unique quality and function: a review
2021 · Yinyin Liao, Xiaochen Zhou, et al. · Critical Reviews in Food Science and Nutrition · 115
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process
2020 · Yiyong Chen, Lanting Zeng, et al. · Foods · 112
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Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis ) Leaves and Its Formation in Response to Multiple Stresses
2018 · Lanting Zeng, Ying Zhou, et al. · Journal of Agricultural and Food Chemistry · 111
Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves
2018 · Sihua Cheng, Xiumin Fu, et al. · Food Chemistry · 109
Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)
2017 · Xin Mei, Xiaoyu Liu, et al. · Food Chemistry · 103
Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves
2022 · Miao Wang, Jie Yang, et al. · Food Research International · 98
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma
2017 · Lanting Zeng, Ying Zhou, et al. · Food Chemistry · 97
An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
2018 · Xiaoqin Wang, Lanting Zeng, et al. · Food Chemistry · 92
Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves
2019 · Yinyin Liao, Zhenming Yu, et al. · Journal of Agricultural and Food Chemistry · 87
Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource
2018 · Yiyong Chen, Ying Zhou, et al. · Molecules · 83
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Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves
2021 · Jiaming Chen, Shuhua Wu, et al. · Frontiers in Plant Science · 81
Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis
2019 · Ying Zhou, Lanting Zeng, et al. · Journal of Experimental Botany · 76
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Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants
2019 · Xuewen Wang, Lanting Zeng, et al. · International Journal of Molecular Sciences · 76
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α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea ( Camellia sinensis ) plants
2017 · Lanting Zeng, Yinyin Liao, et al. · Plant Science · 70
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
2017 · Ying Zhou, Lanting Zeng, et al. · Food Research International · 68
Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area
2020 · Lanting Zeng, Yangyang Xiao, et al. · Food Chemistry · 67
Effects of Long-Term Nitrogen Fertilization on the Formation of Metabolites Related to Tea Quality in Subtropical China
2021 · Yuzhen Chen, Feng Wang, et al. · Metabolites · 61
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Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing
2021 · Jie Yang, Xiaochen Zhou, et al. · Food Research International · 60
Works count: 93
Citation count: 4,476
H-index: 38
I10-index: 78
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