Author

Ryosuke Sugino

Institution: Suntory (Japan)

Observed institution: Suntory (Japan)

ORCID: 0009-0008-6075-1670

Observed ORCID: 0009-0008-6075-1670

OpenAlex ID: A5075586489

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans

2024 · Flávio Meira Borém, Mariane Helena Sances Rabelo, et al. · Food Chemistry · 36

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics

2024 · Mariane Helena Sances Rabelo, Flávio Meira Borém, et al. · Food Chemistry · 27

Discharge of solubilized and Dectin-1-reactive β-glucan from macrophage cells phagocytizing insoluble β-glucan particles: Involvement of reactive oxygen species (ROS)-driven degradation

2012 · Shingo Hino, Aki Kito, et al. · Biochemical and Biophysical Research Communications · 27

Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee

2023 · Hully Alves Rocha, Flávio Meira Borém, et al. · Food Research International · 21

Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage

2023 · Luís Gustavo Amaral Salvio, Marcelo Ângelo Cirillo, et al. · Coffee Science · 7

Works count: 5

Citation count: 118

H-index: 5

I10-index: 4