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Ertan Ermiş

Observed names: E. Ermis, ERMİŞ, ERTAN, Ermiş, Ertan, Ertan ERMİŞ, Ertan Ermis
ORCID: 0000-0002-1461-7357
Observed ORCID: 0000-0002-1461-7357
OpenAlex ID: A5075588256
A review of drying methods for improving the quality of probiotic powders and characterization
2021 · Ertan Ermis · Drying Technology · 75
Halal status of enzymes used in food industry
2017 · Ertan Ermis · Trends in Food Science & Technology · 66
Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking
2020 · Nagihan Caglar, Ertan Ermis, et al. · Journal of Food Engineering · 41
Food Powders Properties and Characterization
2020 · Ermiş, Ertan · Food engineering series · 35
Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads
2015 · Ertan Ermis, Christian Hertel, et al. · International Journal of Food Microbiology · 30
Investigation of in vitro and in vivo antifungal activities of different plant essential oils against postharvest apple rot diseases – Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum
2016 · Azime Yilmaz, Ertan Ermis, et al. · Archiv für Lebensmittelhygiene · 21
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Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying
2018 · Ertan Ermis, Kübra Özkan Güner, et al. · International Journal of Food Engineering · 19
Characterization of Hazelnut Milk Fermented by Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus
2018 · Ertan ERMİŞ, Rabia GÜNEŞ, et al. · GIDA / THE JOURNAL OF FOOD · 19
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Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
2020 · Ertan Ermiş, Ecem Poyraz, et al. · Sakarya University Journal of Science · 18
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Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces
2011 · E. Ermis, R.J. Farnish, et al. · Journal of Food Engineering · 17
Effect of sourdough prepared with the combination of chickpea and carob on bread properties
2023 · Hatice Eraslan, Jana Wehbeh, et al. · International Journal of Gastronomy and Food Science · 14
Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive
2023 · Burcu Karakuzu Ikizler, Emine Yapıcı, et al. · ACS Omega · 12
Spray Drying of De-oiled Sunflower Protein Extracts: Functional Properties and Characterization of the Powder
2019 · Ertan ERMİŞ, Erva Nur KARASU · GIDA / THE JOURNAL OF FOOD · 12
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An overview of protein powders and their use in food formulations
2023 · Ertan Ermis, Ismail Hakki Tekiner, et al. · Journal of Food Process Engineering · 11
Determination of the effect of exopolysaccharide (EPS) from Lactobacillus brevis E25 on adhesion of food powders on the surfaces, using the centrifuge technique
2018 · Erva Nur Karasu, Ertan Ermis · Journal of Food Engineering · 11
Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream
2020 · Ertan Ermis, Merve Özkan · Journal of Food Science and Technology · 10
Direct Measurement of Powder Flavor Adhesion onto Crisp Surface Using a Novel Adhesion Tester
2009 · E. Ermis, R. J. Farnish, et al. · Particulate Science And Technology · 9
Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces
2021 · Ertan Ermis, Menice Ogurlu Yagci, et al. · Innovative Food Science & Emerging Technologies · 6
Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties
2020 · Ertan Ermiş, Betül Kevser Tuğla, et al. · Turkish Journal of Agriculture - Food Science and Technology · 6
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Mavi-Yeşil Alg Spirulina platensis’in Buğday Ekmeğinde Kimyasal, Duyusal ve Antifungal Etkisi
2020 · Elif Ilhan, Ayşe Büyükizgi, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 6
Food Powders: Properties and Characterization
2015 · Ertan Ermiş · GIDA / THE JOURNAL OF FOOD · 5
Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product
2025 · Naima Hadjadj, Zakia Abdellaoui, et al. · Journal of Food Measurement & Characterization · 4
Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa
2024 · Perihan Kübra Akman, Ertan Ermiş, et al. · Journal of Food Measurement & Characterization · 4
Physical Properties of Protein Extract Powder From Stale Bread and Evaluation of Its Use in Wheat Bread Containing Chickpea Flour
2021 · Sebahat ŞİŞMAN, Büşra YAĞCI, et al. · GIDA / THE JOURNAL OF FOOD · 4
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Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses
2018 · Ertan Ermis, Merve Yasasin, et al. · Journal of Food Measurement & Characterization · 4
Works count: 48
Citation count: 478
H-index: 12
I10-index: 16
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