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Giselle Maria Maciel

Observed names: GISELLE M. MACIEL, Giselle Maria Maciel, Giselle M. Maciel, Maciel, Giselle M., Maciel, Giselle Maria, Maria Maciel, Giselle
ORCID: 0000-0003-3343-3059
Observed ORCID: 0000-0003-3343-3059
OpenAlex ID: A5075590850
Phenolic compounds in fruits – an overview
2012 · Charles W. I. Haminiuk, Giselle M. Maciel, et al. · International Journal of Food Science & Technology · 605
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
2022 · Débora Gonçalves Bortolini, Giselle Maria Maciel, et al. · Food Chemistry Molecular Sciences · 246
Bacterial cellulose: From production optimization to new applications
2020 · Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, et al. · International Journal of Biological Macromolecules · 201
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Edible mushrooms: a potential source of essential amino acids, glucans and minerals
2017 · Fabiane Bach, Cristiane Vieira Helm, et al. · International Journal of Food Science & Technology · 180
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
2016 · Rúbia C.G. Corrêa, Rosane M. Peralta, et al. · Trends in Food Science & Technology · 151
Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview
2021 · Tatiane Brugnari, Dayane Moreira Braga, et al. · Bioresources and Bioprocessing · 138
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Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
2019 · Fabiane Bach, Acácio Antonio Ferreira Zielinski, et al. · LWT · 137
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Antioxidant, antibacterial and antitumoural activities of kraft lignin from hardwood fractionated by acid precipitation
2020 · Tainise V. Lourençon, Gabriel G. de Lima, et al. · International Journal of Biological Macromolecules · 135
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New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
2016 · Rúbia C. G. Corrêa, Rosane M. Peralta, et al. · Critical Reviews in Food Science and Nutrition · 128
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace
2014 · Sandra R. F. Iora, Giselle M. Maciel, et al. · International Journal of Food Science & Technology · 113
Sustainable innovations in edible films and coatings: An overview
2023 · Isabela Sampaio Ribeiro, Giselle Maria Maciel, et al. · Trends in Food Science & Technology · 93
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity
2018 · Ana Paula Stafussa, Giselle Maria Maciel, et al. · International Journal of Food Properties · 90
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
2021 · Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, et al. · Food Chemistry X · 79
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Physicochemical properties of modified citrus pectins extracted from orange pomace
2014 · Simoni Spohr Venzon, Maria Helene Giovanetti Canteri, et al. · Journal of Food Science and Technology · 76
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The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review
2022 · Alessandra Cristina Pedro, Oscar Giordani Paniz, et al. · Antioxidants · 72
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Enrichment of waste yeast with bioactive compounds from grape pomace as an innovative and emerging technology: Kinetics, isotherms and bioaccessibility
2017 · Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, et al. · Innovative Food Science & Emerging Technologies · 72
Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
2012 · Luana Carolina Bosmuler Züge, Charles Windson Isidoro Haminiuk, et al. · Journal of Food Engineering · 70
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Bioactive compounds of organic goji berry ( Lycium barbarum L.) prevents oxidative deterioration of soybean oil
2017 · Alessandra Cristina Pedro, Juliana Bello Baron Maurer, et al. · Industrial Crops and Products · 69
Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees
2021 · Ana Paula Stafussa, Giselle Maria Maciel, et al. · Future Foods · 68
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Acetone:Water fractionation of pyrolytic lignin improves its antioxidant and antibacterial activity
2021 · Mailson Matos, Francine C. Claro, et al. · Journal of Analytical and Applied Pyrolysis · 68
Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds
2018 · Marlene G. Pereira, Giselle Maria Maciel, et al. · Waste and Biomass Valorization · 66
Acai pulp and seeds as emerging sources of phenolic compounds for enrichment of residual yeasts (Saccharomyces cerevisiae) through biosorption process
2020 · Raquel Rossetto, Giselle Maria Maciel, et al. · LWT · 65
Fundamental and applied aspects of catechins from different sources: a review
2019 · Alessandra Cristina Pedro, Giselle Maria Maciel, et al. · International Journal of Food Science & Technology · 59
Biological potential and technological applications of red fruits: An overview
2022 · Débora Gonçalves Bortolini, Giselle Maria Maciel, et al. · Food Chemistry Advances · 58
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Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion
2022 · Débora Gonçalves Bortolini, Lillian Barros, et al. · Food Chemistry · 57
Works count: 121
Citation count: 4,481
H-index: 38
I10-index: 72
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