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Ximena Pardo
Institution:
University of Talca
Observed institution:
University of Talca
ORCID:
0009-0007-3432-8310
Observed ORCID:
0009-0007-3432-8310
OpenAlex ID:
A5075617665
Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
2022
·
Katherine Márquez
, Nicole Márquez
, et al.
·
Frontiers in Nutrition
·
23
Biomarkers of oxidative damage as a tool to investigate frailty syndrome in older women
2026
·
Magdalena Sepúlveda
, Iván Palomo
, et al.
·
npj Aging
·
1
PDF
Caracterización química, perfil de azúcares y de ácidos grasos de leches de burra, cabra, y vaca disponibles en mercado Chileno
2026
·
Cristina Vergara
, Ximena Pardo
, et al.
·
Revista chilena de nutrición
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Works count:
3
Citation count:
24
H-index:
1
I10-index:
1
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