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T. O. Ijaiya

Observed institution: University of Ilorin
OpenAlex ID: A5075618973
Sensory quality ratings, consumption pattern and preference for some selected meat types in Nigeria
1996 · A. A. Ladele, K. Joseph, et al. · International Journal of Food Sciences and Nutrition · 23
Works count: 1
Citation count: 23
H-index: 1
I10-index: 1
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