Author

Elizabeth Mingle

Institution: Cape Coast Technical University

Observed institution: Cape Coast Technical University

OpenAlex ID: A5075619818

Sensory and physicochemical properties of bread made from aerial yam (Dioscorea bulbifera) and wheat (Triticum aestivum) flour

2017 · Elizabeth Mingle, Rita Elsie Sanful, et al. · International Journal of Innovative Food Science and Technology · 7

Works count: 1

Citation count: 7

H-index: 1

I10-index: