Author

Amina Bouchefra

Observed names: Bouchefra Amina, Bouchefra, A., Bouchefra, Amina, Bouchefra, Amina; Department of Applied Microbiology and Food Science, University of Jijel, Algeria

Institution: University of Jijel

Observed institution: University of Jijel

OpenAlex ID: A5075638807

IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN’S GOAT RUMEN

2023 · Tarek Khennouf, Amina Bouchefra, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4

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APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus

2022 · Amina Bouchefra, Chiara Montanari, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3

Analysis of Physicochemical, Nutritional, Phytochemical Properties and Antioxidant Capacity of Three Strawberry Cultivars "fragacia ×ananasa Duch." From Eastern of Algeria and Caracterization of Strawberry Jam

2023 · Amina Bouchefra, Mohammed Tahar Boubzari, et al. · Journal of Applied Biological Sciences · 1

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The Black Olive Fruits of Jijelian Sigoise Variety (Eastern Algeria): Quality Evaluation for Possible Use as Table Olives and Pesticides Research

2016 · Idoui, Tayeb; Laboratory of Biotechnology, Environment and Health, University of Jijel, Algeria, Bouchefra, Amina; Department of Applied Microbiology and Food Science, University of Jijel, Algeria · DergiPark (Istanbul University) · 1

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Effet nutritionnel de l’huile d’olive vierge « variété Sigoise » sur les performances de croissance, les lipides plasmatiques et la flore endogène du rat Wistar

2012 · Bouchefra, A., Idoui, T. · PRSM · 1

Yaourts probiotiques algériens et ferments commerciaux utilisés dans leur fabrication

2017 · Bouchefra Amina

Works count: 8

Citation count: 10

H-index: 2

I10-index: