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J. L. Shimwell

On the Relation Between the Staining Properties of Bacteria and Their Reaction Towards Hop Antiseptic
1937 · J. L. Shimwell · Journal of the Institute of Brewing · 58
Differentiation of Acetomonas and Pseudomonas
1960 · J. L. SHIMWELL, J. G. CARR, et al. · Journal of General Microbiology · 36
STUDY OF A NEW TYPE OF BEER DISEASE BACTERIUM (ACHROMOBACTER ANAEROBIUM Sp. nov.) PRODUCING ALCOHOLIC FERMENTATION OF GLUCOSE
1937 · J. L. Shimwell · Journal of the Institute of Brewing · 33
New Light on the “sarcina” Question
1939 · J. L. Shimwell, W. F. Kirkpatrick · Journal of the Institute of Brewing · 31
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A re-assessment of the genusAcetobacter
1959 · J. L. Shimwell · Antonie van Leeuwenhoek · 26
Flagellation and taxonomy ofAcetobacter andAcetomonas
1958 · J. L. Shimwell · Antonie van Leeuwenhoek · 25
Obesumbacterium, a New Genus for the Inclusion of “flavobacterium Proteus”
1964 · J. L. Shimwell · Journal of the Institute of Brewing · 20
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The genusAcetomonas
1959 · J. L. Shimwell, J. G. Carr · Antonie van Leeuwenhoek · 20
A Study of Ropiness in Beer
1948 · J. L. Shimwell · Journal of the Institute of Brewing · 20
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On the Relation Between the Staining Properties of Bacteria and Their Reaction Towards Hop Antiseptic
1937 · J. L. Shimwell · Journal of the Institute of Brewing · 19
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Transmutation of Species in the Genusacetobacter
1956 · J. L. Shimwell · Journal of the Institute of Brewing · 18
Saccharomonas, a Proposed New Genus for Bacteria Producing a Quantitative Alcoholic Fermentation of Glucose
1950 · J. L. Shimwell · Journal of the Institute of Brewing · 18
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Old and New Cellulose-producingacetobacter Species
1958 · J. L. Shimwell, J. G. Carr · Journal of the Institute of Brewing · 17
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A Study of Ropiness in Beer
1947 · J. L. Shimwell · Journal of the Institute of Brewing · 16
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Study of a New Species Ofacetobacter(a. Capsulatum) Producing Ropiness in Beer and Beer-wort
1936 · J. L. Shimwell · Journal of the Institute of Brewing · 15
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Pure Culture Vinegar Production
1954 · J. L. Shimwell · Journal of the Institute of Brewing · 14
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A Rational Nomenclature for the Brewery Lactic Acid Bacteria
1948 · J. L. Shimwell · Journal of the Institute of Brewing · 14
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THE DISTINGUISHING CHARACTERS OFFLAVOBACTERIUM PROTEUM(sp. nov.), THE COMMON ROD BACTERIUM OF BREWERS' YEAST
1936 · J. L. Shimwell, M. Grimes · Journal of the Institute of Brewing · 14
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A Study of the Common Rod Bacteria of Brewers' Yeast
1936 · J. L. Shimwell · Journal of the Institute of Brewing · 14
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Mutant Frequency in Acetobacter
1964 · J. L. SHIMWELL, J. G. CARR · Nature · 13
Derivation of non-acetifying „quasiacetobacters” from a trueAcetobacter strain, andvice versa
1960 · J. L. Shimwell, J. G. Carr · Antonie van Leeuwenhoek · 11
A Pattern of Evolution in the Genusacetobacter
1957 · J. L. Shimwell · Journal of the Institute of Brewing · 11
A Simple Staining Method for the Detection of Ascospores in Yeasts
1938 · J. L. Shimwell · Journal of the Institute of Brewing · 11
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The Resistance of Beer Towardssaccharobacillus Pastorianus
1935 · J. L. Shimwell · Journal of the Institute of Brewing · 10
The acetic acid bacteria, 1941–1961
1961 · J. G. Carr, J. L. Shimwell · Antonie van Leeuwenhoek · 9
Works count: 47
Citation count: 560
H-index: 15
I10-index: 24
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