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Author

Silvia Colomban

Observed name: S. Colomban
ORCID: 0000-0001-6081-1452
Observed ORCID: 0000-0001-6081-1452
OpenAlex ID: A5075647308
Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones
2019 · Ângelo Monteiro, Silvia Colomban, et al. · Antioxidants · 66
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Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line
2014 · Giulia Runti, Sabrina Pacor, et al. · LWT · 47
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Distribution of arsenic compounds in Mytilus galloprovincialis of the Venice lagoon (Italy)
2005 · Emanuele Argese, Cinzia Bettiol, et al. · The Science of The Total Environment · 39
A New Method for the Preparative Isolation of Chlorogenic Acid Lactones from Coffee and Model Roasts of 5-Caffeoylquinic Acid
2013 · Nils Kaiser, David Birkholz, et al. · Journal of Agricultural and Food Chemistry · 31
Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
2019 · Anggy Lusanna Gutiérrez Ortiz, Federico Berti, et al. · Food Chemistry · 30
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Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content
2015 · Elisabetta Schievano, Claudia Finotello, et al. · Journal of Agricultural and Food Chemistry · 23
UHPLC‐ESI‐QqTOF‐MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin
2018 · Mirko De Rosso, Silvia Colomban, et al. · Journal of Mass Spectrometry · 21
Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids
2018 · Anggy Lusanna Gutiérrez Ortiz, Federico Berti, et al. · Journal of Chromatographic Science · 21
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Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited Coffea spp.
2020 · Federico Berti, Luciano Navarini, et al. · Molecules · 20
Simultaneous Quantification of Antioxidants Paraxanthine and Caffeine in Human Saliva by Electrochemical Sensing for CYP1A2 Phenotyping
2020 · Rozalia-Maria Anastasiadi, Federico Berti, et al. · Antioxidants · 13
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Synthesis of Mono‐, Di‐, and Tri‐3,4‐dimethoxycinnamoyl‐1,5‐γ‐quinides
2013 · Valentina Sinisi, Katarína Boronová, et al. · European Journal of Organic Chemistry · 12
A protocol for the development and maintenance of Coffea arabica (L.) cell suspension cultures
2024 · Azzurra Di Bonaventura, Stefano Marchetti, et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 11
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16‐O‐Methylated diterpenes in green Coffea arabica : ultra‐high‐performance liquid chromatography‐tandem mass spectrometry method optimization and validation
2020 · Elena Guercia, Silvia Colomban, et al. · Journal of Mass Spectrometry · 11
Validation of a rapid ultra‐high‐performance liquid chromatography–tandem mass spectrometry method for quantification of chlorogenic acids in roasted coffee
2020 · Silvia Colomban, Elena Guercia, et al. · Journal of Mass Spectrometry · 11
LC–MS methods combination for identification and quantification of trans‐sinapoylquinic acid regioisomers in green coffee
2023 · Silvia Colomban, Mirko De Rosso, et al. · Journal of Mass Spectrometry · 6
Hyper Espresso coffee extraction: adding physics to chemistry.
2009 · Luciano Navarini, Silvia Colomban, et al. · 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008 · 4
Lipidomics and the influence on quality of coffee.
2007 · Bernd Bonnländer, Silvia Colomban, et al. · 21st International Conference on Coffee Science, Montpellier, France, 11-15 September, 2006. · 3
An investigation on heavy metal and arsenic contamination in the Venice lagoon: a speciation approach
2005 · Emanuele Argese, Cinzia Bettiol, et al. · ARCA (Università Ca' Foscari Venezia) · 2
Coffee Diterpenes: from Coffee Beans to Espresso Coffee.
2015 · Elisabetta De Angelis, Silvia Colomban, et al. · Padua Research Archive (University of Padova) · 1
Bioaccumulo di metalli in organismi della laguna di Venezia
2004 · Cinzia Bettiol, D. Tagliapietra, et al. · ARCA (Università Ca' Foscari Venezia) · 1
Studio della distribuzione delle specie di arsenico in molluschi bivalvi della laguna di Venezia
2004 · Emanuele Argese, Cinzia Bettiol, et al. · ARCA (Università Ca' Foscari Venezia) · 1
CHAPTER 26. Isoflavones, Lignans and Other Minor Polyphenols
2019 · Luciano Navarini, Silvia Colomban, et al. · Royal Society of Chemistry eBooks
CHAPTER 17. Potential Effects of Coffee Isoflavones and Lignans on Health
2019 · Luciano Navarini, Silvia Colomban, et al. · Royal Society of Chemistry eBooks
Arsenic speciation in mussels and clams from the Northern Adriatic Sea
2011 · Cinzia Bettiol, Chiarafrancesca Rigo, et al. · ARCA (Università Ca' Foscari Venezia)
Chemical characterization of Coffea arabica L. cherries.
2009 · Silvia Colomban, Valentina Lonzarich, et al. · 22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008
Works count: 36
Citation count: 374
H-index: 11
I10-index: 14
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