Author

Vibeke Høst

Observed names: Høst, Vibeke, V. HØST, V. Høst

Institution: Nofima

Observed institution: Nofima

ORCID: 0009-0003-1668-5630

Observed ORCID: 0009-0003-1668-5630

OpenAlex ID: A5075694469

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

2017 · Jens Petter Wold, Eva Veiseth-Kent, et al. · PLoS ONE · 113

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Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

2022 · R. Christel Andreassen, Sissel Beate Rønning, et al. · Biomaterials · 81

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Monitoring of Denaturation Processes in Aged Beef Loin by Fourier Transform Infrared Microspectroscopy

2004 · C. Kirschner, R. Ofstad, et al. · Journal of Agricultural and Food Chemistry · 79

Atlantic salmon skin barrier functions gradually enhance after seawater transfer

2018 · Christian Karlsen, Elisabeth Ytteborg, et al. · Scientific Reports · 63

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Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

2018 · Tram T. Vuong, Sissel B. Rønning, et al. · PLoS ONE · 57

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Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

2021 · Karen Sanden, Ulrike Böcker, et al. · Foods · 47

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Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

2019 · Krister Gjestvang Grønlien, Mona Elisabeth Pedersen, et al. · Sustainable Chemistry and Pharmacy · 39

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Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

2021 · Diana Lindberg, Kenneth Aase Kristoffersen, et al. · Molecules · 34

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Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering

2020 · Sissel B. Rønning, Ragnhild S. Berg, et al. · International Journal of Molecular Sciences · 32

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Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components

2020 · Sissel Beate Rønning, Cathrine Rein Carlson, et al. · Frontiers in Cell and Developmental Biology · 30

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Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

2023 · Elisabeth Ytteborg, Lynne Falconer, et al. · Frontiers in Marine Science · 22

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A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)

2020 · Helle Holm, Elisabeth Ytteborg, et al. · Aquaculture · 19

Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)

2020 · Elisabeth Ytteborg, Øyvind Johannes Hansen, et al. · Fishes · 18

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Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis

1999 · Bjørg Egelandsdal, Kirsti F. Christiansen, et al. · Scanning · 18

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

2021 · Katerina Kousoulaki, Aleksei Krasnov, et al. · Aquaculture Reports · 12

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Preparation of Proliferated Bovine Primary Skeletal Muscle Cells for Bottom-Up Proteomics by LC-MSMS Analysis

2018 · Eva Veiseth-Kent, Vibeke Høst, et al. · Methods in molecular biology · 11

Long-Term Influence of PCB- and PBDE-Spiked Microplastic Spheres Fed through Rotifers to Atlantic Cod (Gadus morhua) Larvae

2023 · André S. Bogevik, Velmurugu Puvanendran, et al. · International Journal of Molecular Sciences · 10

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Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

2023 · Lucie Pejšková, Sissel Beate Rønning, et al. · Frontiers in Physiology · 9

Image analysis of particle dispersions in microscopy images of cryo‐sectioned sausages

2001 · A. Kohler, V. Høst, et al. · Scanning · 8

Identification of Proteoglycans in Bovine M. Semimembranosus by Immunohistochemical Methods

1997 · K.H. EGGEN, A. MALMSTRØM, et al. · Journal of Muscle Foods · 7

The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture

2022 · Rune Rødbotten, Ulrike Böcker, et al. · Applied Food Research · 6

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Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

2024 · Sissel Beate Rønning, Harald Carlsen, et al. · Frontiers in Nutrition · 5

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High‐throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non‐additive effects of individual fatty acids when given as mixtures

2012 · Heidi Najbjerg, Jette F. Young, et al. · Journal of Biophotonics · 4

Impact on lipid profile and influence on sensory, texture and structural properties when replacing saturated fats with rapeseed oil in Frankfurter-type sausages

2025 · Shaun Leivers, Astrid Nilsson, et al. · European Food Research and Technology · 3

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Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

2004 · Ragni Ofstad, Øyvind Langsrud, et al. · LWT · 3

Works count: 35

Citation count: 732

H-index: 14

I10-index: 16